Authentic white coffee brand-old street white coffee introduces which brand of white coffee tastes better

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You may not know that the familiar white coffee actually comes from Malaysia.

Ipoh, Malaysia, the birthplace of white coffee, is an ancient and beautiful town. In the 1950s, during the British colonial period, many people from Hainan went as far away as Nanyang to settle in the area of the old street farm in Ipoh. Newcomers to Hainan, engaged in the catering industry here, because of business needs, often deal with foreigners, and drink cup after cup of sour and bitter Western-style black coffee. One day, a Nanyang roaster in a coffee shop in the old street successfully improved the first generation of traditional white coffee suitable for Chinese taste by roasting, blending, and stirring with his unique traditional recipe.

Classic re-innovation

The whiteness of white coffee is not an absolute color, but a relative smell and essence, as pure as flawless white. This is why white coffee can remain attractive 50 years later, and it is a favorite drink among Chinese. The old street market continues the traditional secret recipe, selecting Arabica, Robusta and Liberika three kinds of high-quality coffee beans, mixing them in a perfect proportion, using traditional roasting recipes to accurately master the two elements of temperature and time, and even more skillful baking techniques, so that the three beans complement each other, blending into a perfect combination of coffee and milk-fragrant white coffee, there is no sour, bitter, astringent, only mellow and smooth, milk fragrance overflowing, cheeks stay fragrant.

Old Street White Coffee (OLDTOWN WHITE COFFEE) tastes good for more than half a century.

Innovate the classics and develop different tastes and tastes. At present, there are five flavors on the shelves in China: classic, natural sugar, hazelnut, reduced sugar, two-in-one coffee and cream. Classic taste, perfect combination of rich aroma and charming milk flavor of white coffee, smooth taste; natural sucrose taste, sweet smell of sucrose, fresh taste; hazel fruit flavor, pungent nut flavor, make white coffee more rich; reduced sugar taste, 25% less sugar than the classic, reduce the burden without affecting the taste; two-in-one coffee and cream taste, so that you enjoy pure, do not have to worry about the body!

Aftertaste the classics of the 1950s

From grandparents to parents to children, Old Street White Coffee (OLDTOWN WHITE COFFEE) offers a wide range of taste options to meet the needs of different ages and is warmly welcomed by every generation. Small portions, easy to carry, in the office, on the balcony, in this cool autumn afternoon, casually tear open a small packet of old street white coffee, pour into the 180c.c. About 80 degrees C hot water, stir evenly, a cup of color full of warm mellow, aroma overflowing charming white coffee on the table! Take a sip, drink the new feeling of cross-era warm heart and full of Nanyang flavor, anytime, anywhere, aftertaste the classic taste of the 1950s.

Bring to before is very popular at home and abroad.

Old Street White Coffee (OLDTOWN WHITE COFFEE) is the best-selling national coffee brand in Malaysia and a must-buy gift for overseas tourists. Now, you don't have to go abroad to enjoy the same aroma of authentic white coffee in China, Old Street White Coffee (OLDTOWN WHITE COFFEE).