What is the difference between white coffee and black coffee? White coffee is mixed with different seasoning coffee

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Yibao White Coffee is a unique coffee with Nanyang flavor.

The Origin of Yibao White Coffee

What is white coffee? White coffee is a unique coffee drink in Ipoh, Malaysia. Ipoh White Coffee does not have a clear record of who and when the coffee was made clear, but it is certain that the Chinese who emigrated from Chinese mainland to Ipoh Malaysia before World War II. Black and white coffee with Nanyang flavor was developed under the background of the British colonial government at that time.

Black coffee is a coffee drink baked by coffee beans and caramel, which is darker in color and higher in viscosity than Italian Espresso. It has a strong "charred" taste, while white coffee only uses coffee beans baked into coffee drinks. White coffee does not mean that the coffee beans are white or contain fresh milk, which is a common misstatement. Most of the early Chinese who emigrated from the mainland to Ipoh came from Guangdong Province. The word "Bai" in Guangdong language is very similar to the word "Bai" in Chinese for "plain boiled water". At the same time, "Bai" represents the meaning of dignity in Guangdong. Therefore, white coffee refers to only the ingredients of coffee beans, without adding other ingredients such as caramel, it can also be said that since white coffee has only coffee beans, its coffee aroma will be relatively heavier and purer than black coffee.

The characteristics of black coffee and white coffee

What is white coffee black?

White coffee with milk and sugar is called white coffee; white coffee without milk and sugar is called black-white coffee "O".

Wu is the direct translation of the English letter "O"; white coffee with only milk and no sugar is called white coffee silk-white coffee "C".

Silk is the direct translation of the English letter "C". The summary is as follows:

White coffee: with milk and sugar

White coffee "O": no milk with sugar

White coffee "C": milk without sugar

If white coffee has only coffee beans, what's the difference between white coffee and western-style coffee? To put it simply, the difference lies in the following features:

Fragrant but not bitter (both Espresso,Cappuccino and Latte have a bitter taste)

The viscosity is high but slippery, and the sugar developed by our company also removes the sour taste of the coffee.

To sum up, white coffee is a unique Nanyang flavor coffee, just like Taiwan's pearl milk tea and Alishan alpine tea, which is a unique food in Taiwan.

Ipoh is the birthplace of white coffee and the only place where orthodox white coffee is produced.

Prepare good coffee

In addition to simply brewing and drinking coffee directly, I also like to add some changes to provide the following different flavors of coffee to experience different flavors of coffee!

Milk coffee--

A spoonful of Yibao white coffee and half a cup of hot milk

Provisioning steps:

Pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar.

Ice cream coffee

1 cup of Yibao white coffee, 1 cup of hot water, 1 cup of sugar, 3 cups of milk, 1 cup of vanilla ice cream

Provisioning steps:

Stir the coffee, sugar and water in the cup until it dissolves, then pour in the ice cream and milk and stir. The above ingredients can make 4 cups of ice cream coffee.

First-class espresso

Yibao white coffee, 4 cups of sugar, 4 cups of hot water, 4 cups of milk and 4 cups of crushed ice.

Provisioning steps:

Stir the coffee, sugar and water in a container until dissolved, then stir well with ice and milk. The above ingredients can make 4 cups of Maxwell iced coffee. To make Maxwell iced mocha, just add 1 to 4 cups of chocolate sauce and stir.

Coke Coffee

2 tablespoons of Yibao white coffee, 2 cups of ice water, 1 tablespoon of caramel (if not, other sugars are fine), a can of Coca-Cola, the right amount of vanilla or coffee ice cream

Provisioning steps:

Put the coffee into the water, add caramel and stir, then gradually add the cola, stir completely, pour into a goblet and add a spoonful of ice cream, the above ingredients can make 3-4 cups of cola coffee.

Next to its coffee

6 tablespoons Yibao white coffee, a little sherry, more than half a cup of sugar, 4 cups of cold milk

Provisioning steps:

Stir the wine and coffee in a container for 30 seconds until fully blended, add sugar and 3 cups milk until fully mixed, pour the mixture into a bowl, then add the remaining cup of milk and put on a few pieces of dessert if you like.

Coffee can be made into seasoned coffee with different flavors as you like.