Hand brewing coffee novice appliances recommend Hand Drip hand brewing coffee five tricks are not important!

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Top Ten recommended Coffee Appliances recommendation for novice coffee makers

Temperature is everything that determines the taste of coffee. Immersed in the comfortable sunshine of the spring afternoon and enjoying the afternoon tea, I think of everything this temperature brings to me.

I like the taste of African beans, the sweetness of Tanzania, the aroma of Esopiya, the balance of Congo, especially the native coffee beans, with wild and primitive sweetness. As early as hundreds of years ago, before it was discovered by humans, it continued to evolve and spread in the wild in the barren mountains, and through the migration of seafarers and business travelers, various varieties of coffee beans with different flavors were cultivated all over the world.

Whether it is any variety of coffee beans, the warm sunshine and clouds at high altitude, as well as abundant moisture, take care of the growth of coffee beans year after year.

After harvesting the coffee beans, enter the processing plant. Long-term sun exposure and air-dried fermentation also tastes milder than water-washed beans, but the washed flavor allows beans to be processed quickly and produces a sense of bright taste.

Through a series of treatment procedures, crossing the sea to thousands of miles away, the baker carefully selected the beans, removed the turnips and stored the turnips, constantly tried the pot to adjust the temperature curve, and adjusted the best fire temperature control. let the coffee beans continue to roll and roast in a stove up to more than 200 degrees before they become familiar to us.

The glass bean storage jar filled with half a pound of coffee beans on an auspicious day is filled with gratitude and joy, enjoying the fragrance of half a pound of the sun, the sun and the bean dryer.

► four Seasons Series Glass Bean Storage Tank (750ml) + Ceramic Coffee spoon ◄ under the Eaves of Haojiri

The transparent bottle wraps the half-pound of new beans with a shade cloth, just like the protection of the shade of trees when they first come out on a high mountain, to prevent the sun from deteriorating, so that the good taste can last longer.

The glass jar and the ceramic coffee ladle are tempered by the same temperature, and the click when scooping up a ladle of beans is like the conversation between the coffee bean, the jar and the ladle.

Standing on the coffee shelf, seeing off the old beans last time, and looking forward to the new beans coming from afar, it is also a wonderful encounter for passers-by.

No elaborate scale calculation, one ladle 8g, three ladles 24g, this is the most suitable amount of beans for two people's coffee.

Loaded into the Handground hand bean grinder, holding the wooden grip, turning the smooth stainless steel handle, driving the ceramic machine, the coffee beans are turning beautifully, and the sound of clapping seems to be about to enter the next stage of the journey.

Even the hard non-state beans fall effortlessly, like falling cherry snow, although the shape is no longer beautiful, it also fills the atmosphere with aroma at the moment of dispersion.

► Handground portable precision hand bean grinder ◄

Scale 4 is the best fineness of a single product made by hand, which is the size of granulated sugar, and a small amount of uniform particles and fine powder are necessary conditions for a clean taste.

1.5 is the persistence of Italian coffee lovers, extract a strong flavor, add milk latte to highlight the mellow coffee.

Water with proper hardness is a necessary condition for coffee. A friend in Switzerland told me that the mineral springs in the Alps of my hometown are too hard and will make the coffee bitter. I told him that the company's distilled water extracted too much sour taste.

The taste and thickness of coffee is determined by the gouache ratio, and every coffee lover has his own belief. Some people say that the golden ratio is 1 16.67 or 1:18, coffee shops will make a high concentration of 1:13 in order to improve their aroma and work efficiency, but I prefer the 1:15 principle of the Chinese domestic helper-the proportion of 24g coffee beans and water using 360cc.

Water temperature control is an important key to determine taste performance. There is no absolute science in the world of coffee. Some people like 92 degrees, some like 90 degrees, some like sour taste, some like bitter taste, while I like different factors to make the same coffee beans, the same fineness, + /-10cc water, + /-2 degrees water temperature, and many environmental variables, produce a slightly different flavor, isn't this just life? It would be too rigid and boring to set too strict SOP and too cumbersome rules in order to make the results consistent.

The coffee pot is flushed by hand through the APIX DripMeister stainless steel electric nozzle to heat the cold water quickly. Beech and fine mouth are hand-flushing designs to control the flow rate.

The smooth stainless steel mirror fuselage and light-colored log material match the oak coffee cabinet at home.

► APIX DripMeister stainless steel electric nozzle hand-made coffee maker ◄

Using the same combination of log and stainless steel, I have a deeper fascination with Smart.Z 's black introverted and steady design.

The 45-degree ebony grip, with a natural texture and a very thin and long water cut, made me feel like a Harry Potter wand. I felt like a top barista. Even if I was a beginner, I carefully calculated the perfect counterweight so that the Smart.Z hand coffee maker could operate easily in my hand and the flow of water was very smooth.

► SMART.Z top ebony black iron black vanguard flush coffee maker ◄

The fancy glass hand filter cup with LINKIFE can inject water with fine water flow, as long as the elevation angle is skillfully adjusted with the wrist and hand, the hand power is accurately transferred to the mouth of the pot through the grip, the amount of water and flow rate are adjusted stably, and the circle watering is also a light and easy thing.

► LINKIFE glass series glass teak base filter cup handmade coffee pot group ◄

Or with warm and moist design of LINKIFE ceramic filter cup, larger flow control is also very accurate.

For the first time, I deeply realized that a well-designed hand punch can improve the accuracy and fluency of the whole hand punching process, and not only the delicious taste can be obtained through this mastery, but also an incomparably cheerful mood through the pleasant experience of controlling the whole hand punching process.

► LINKIFE ceramic series handle filter cup hand brew coffee pot group ◄

After pre-moistening, water injection and extraction, the temperature journey of coffee beans is sublimated at this time, pouring their own taste and color into the clear water, showing a translucent amber-like jade jelly is his flavor, and the smell in the air is his fragrance.

Warm coffee cups with hot water can keep the coffee warm, enjoy the flavor changes at different temperatures and experience the rich layers of coffee.

I like to taste the coffee carefully, the four Seasons Ceramic Cup under the eaves of the auspicious day, the capacity of 80cc can taste the taste of a pot of hand.

The three-dimensional pattern of the cup body can feel the smell of the creator sketching the eaves under the tiles of the old house, and it also evokes memories of the same year in the countryside, waiting for rain to go to the puddles to catch unknown aquatic beetles, and to look for four-leaf lucky grass among the dewy pulped grass in the courtyard. Think of the artistic conception of a poem:

There are flowers in spring and months in autumn, cool breeze in summer and snow in winter. If there is nothing to worry about, it is a good time for the world!

A person's afternoon time, enjoying the music, reading the rhyme of Eileen Chang, recalling the past, but also immersed in the long and sweet end of coffee.

For latte lovers, the Italian ipa latte coffee cup is a good choice.

The white ceramic cup is round and thick and calm, which can preserve the temperature and flavor. While pouring milk, a beautiful painting emerges slowly in the cup.

Afternoon tea for two, coffee is an indispensable protagonist.

With these equipment, home is the warmest coffee shop. As long as it is properly preserved and placed, it will not be a problem to take it out to use.

Even if you go camping, as long as you bring coffee beans, you can experience a coffee temperature trip even outdoors.