Hand brewing coffee utensils-V60 boutique coffee brewing course the difference between hand brewed coffee and coffee
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The third wave of coffee revolution, hand-brewed coffee has become a representative, because its purpose is to reflect the spirit of boutique coffee, FROM SEED TO CUP, feel the original flavor of coffee. Want to experience the fun of making coffee at home but don't know how to do it? Don't worry, professional baristas are here to break down the steps of making coffee by hand, so that you can try to experience the fun of making coffee by hand.
Step one & two
Fill the hand flushing pot with hot water (temperature 90 +-2 degrees) of 600 murmur700 ml.
Grind the coffee powder and grind it to about the size of No. 2 sugar. For refined coffee, the roasting degree is usually shallow, in order to show a richer flavor in the producing area, so in the ratio of water to coffee powder for brewing fine coffee, we recommend using 21 grams of coffee powder to extract 360ml coffee.
Step three & four
Put the glass pot and filter cup on the electronic scale in order.
Fold the filter paper according to the edge, put it into the filter cup, fully rinse the filter paper with hot water to remove the smell of "paper", and warm the filter cup and glass pot by the way.
Step 5
Put the coffee powder into the filter cup and pat the edge of the filter cup so that the powder is evenly distributed in the filter cup. Remember to return the electronic scale to zero.
Step 6
Before we start brewing coffee, we soak the coffee powder with a little hot water (1.5 times the weight of the powder). This step is called "pre-soaking (or steaming)" so that the aroma of the coffee can be integrated into the coffee. it can also make the next extraction more uniform. Prepare a timer, first slowly inject 30 grams of hot water into the coffee powder, press the timer and wait for 20 Murray for 30 seconds.
Step 7
Next, continue to inject water, first from the middle, in a slow outward circle, the outermost distance from the edge of the filter cup is about 1 cm, to avoid flushing onto the filter paper. Stop water injection when the total weight is 360 grams (including 30 grams of hot water in step 6), and the whole time of water injection is controlled at about one minute.
Steps 8 & 9
After filling the water, wait for the coffee to filter out.
Pour the coffee from the glass pot into the cup and you can enjoy a nice cup of coffee.
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Coffee bean washing method
When you buy coffee beans, you can always hear words such as washing in the sun, half-washing in the sun, half-day honey treatment and so on. Let's talk today about the difference between washing and sun-drying beans. What effect does it have on the flavor of coffee beans? The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. The method of treatment is the method of sunlight.
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Hartmann red wine treatment
Its inspiration comes from the brewing technology of red wine. The selected coffee cherries are placed in a specific container with a device similar to a red wine fermentation suppository or a single exhaust valve. In this way, carbon dioxide can be spilled through the device to control the concentration of air in the container. At this time, the coffee cherries in the container are fermented by acetic acid, which is the opposite.
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