What is the pine house hand punch? What are the characteristics of coffee made with pine house style?

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Japanese coffee is made by hand brewing. Generally speaking, handmade coffee is mainly made by siphon plug kettle, mocha pot and follicular brewing, and manual brewing coffee can faithfully present different personalities of different coffee beans.

In Japanese-style cafes, most of them take single-product coffee as the mainstream, and almost all the items are familiar to coffee fans, such as Blue Mountain Coffee, Mantening Coffee, Java Coffee, Brazilian Coffee, Moca Coffee and so on. Japanese-style cafes are good at showing strong and pure original coffee with different characteristics of individual coffee beans, or comprehensive coffee made from more than two kinds of single coffee showing different flavors.

As early as more than 100 years ago, dripping coffee brewing method has been popular in Japan. Later, the founders of "Matsuya" coffee improved and perfected it on the original basis combined with their own experience, and finally formed a school of their own, known as the "Matsuya brewing method." In this way of professional coffee brewing, through the process of understanding, tasting, sharing and practice, so that other friends who love hand-brewing can also feel the rich experience that "hand-brewing" coffee brings to the taste buds. I also hope to share this experience with all friends who love coffee.

The pine house brewing method, which was conceived around 1962, has developed self-made sewing filter paper and metal frames that will not hinder the expansion of the powder layer. The filter paper is conical taking into account the extraction flow, while the special filter paper metal frame is used to maintain the angle of the filter paper.

Unlike other filter paper coffee powders, the pine house hand flushing method has made great efforts in water injection, steaming, and extraction. Only 3 portions of 5 people are extracted, and the remaining 2 parts are filled with hot water. After extraction, even after a period of time, the flavor of coffee does not change much and it is not likely to become cloudy. This is the biggest feature of pine house style.