Columbia Coca

Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department.

Provincial capital: Popayan Popayan

Population: about 1368000

Location: 00.58.54 N-03.19.04 E 75.47.36-77.57.07

Boundary: Valle del Cauca Department of Cauca Valley to the north

Bordered to the east by the provinces of Tolima, Uila and Kaquita (Tolima, Huila, Caqueta Department)

To the south, Narinho and Putumayo provinces (Narino, Putumayo)

The Pacific Ocean to the west

Administrative divisions: including 38 municipalities

Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee.

Cauca province is mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two main volcanoes, Sotara and Petacas. The border province of Cauca, like other southwestern producing areas, has a distinct unimodal distribution (monomodal). The dry season mainly occurs from August to September, followed by a concentrated coffee blossom season followed by the following year's concentrated coffee harvest season.

The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with a daily average temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. Low night temperatures and relatively higher elevations slow down the growth of coffee, allowing coffee seeds and beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.

The main taste features of Coca Coffee are reflected in its wonderful acidity and beautiful sweetness, coupled with the typical mild taste of Colombia, which makes the coffee in the area a competitive target for many buyers. High-quality Coca Coffee usually shows rich floral aroma, high acidity, pleasant sweetness, medium mellow, pure, mild and well-balanced taste.

This time, the new coffee product from Colombia comes from more than 700 small farmers in Popayan and its surrounding autonomous cities in Cauca province.

Variety: caturra,typica

Treatment: full water washing, sun drying

There is also the year-round snow-covered Huila Mountain, which benefits from volcanic dust, and the soil in the producing area prepares adequate nutrients for coffee growth.

Colombia Best of Cauca

Colombia Coca Zhuoyu Cup

Producing area: Cauca Province

Micro-area: Suri micro-production area

Soil: volcanic clay

Altitude: 1758 m-2100 m

Variety: Kaddura

Treatment: washing treatment

This coffee has a round raw bean body, yellowish green, good evenness and high moisture content. The goal of baking is medium and deep baking, showing a balanced and mellow texture on the one hand and rich chocolate and nutty aromas on the other.

Front Street Coffee Columbia Coca Zhuoyu Cup purchase link https://item.taobao.com/item.htm?spm=a1z10.3-c-s.w4002-15673140470.9.73281b50Hoch7n&id=541784408704