What is a cup test? What is a triangle cup test? What other methods are there for cup testing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is a cup test?
From a professional point of view, cup testing is the process of grinding, brewing, sipping, tasting and evaluating roasted coffee. Regardless of the subtle differences in various cup test tables, it generally involves the overall evaluation of coffee aroma (including dry aroma after grinding and wet fragrance after water injection), flavor, aftertaste, acidity, alcohol thickness, consistency, sense of balance, cleanliness, sweetness and comprehensive considerations.
What are the characteristics of a cup of coffee?
Shixiang (Aroma)
The odor intensity of brewing coffee
Alcohol thickness (Body)
The sense of weight of coffee liquid in the mouth
Flavor (Flavor)
The taste of coffee when it enters the mouth
Acidity (Acidity)
Is the sour taste of coffee bright, lively, sharp and dull?
Sweetness (Sweetness)
The sweetness intensity of coffee liquid as it rotates in the mouth
Aftertaste (Aftertaste)
The flavor and smell of coffee liquid tasted in the mouth and spit out.
The cup meters of professional institutions SCAA (American Fine Coffee Association) and COE (Cup of Exellence) are more detailed, except for the above-mentioned wet aroma, alcohol thickness, flavor, acidity, sweetness and aftertaste. "Fragrance", "uniformity", "clean cup", "mouth feel", "overall", "taint" and "fault" are also scored.
What is a triangle cup test?
In short, eight groups of coffee, each group of three cups, eight minutes, pick out a different cup of each group, the pursuit of the hit rate under the premise of more time-consuming.
"the connection between the two"
No matter the cup test or the cup test, coffee is judged by the sense of smell, taste and even vision. The biggest difference between the two lies in the nature, the former is a competition, the latter tend to be professionals to control the quality of coffee, more like daily life.
As a participant in this event, personal experience is more important than anything else. People often ask, "what is the experience of winning the first China regional champion of the World Cup?"
In the case of taste buds, the scientific definition is that people have flavor-distinguishing tongue cystocytic particles on their tongues. 50% of people have about 15-50, 25% of people have only 10 or less, and another 25% of people may have more than 50.
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Panama butterfly
Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a country that excels in coffee and produces high quality coffee. Panama Coffee is known for the summers of Emerald Manor, and
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How to judge the roasting degree of coffee? What is the coffee baking curve?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. When studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, the aroma is from light and elegant, and the sound is made twice. Take the heat-resistant raw bean as an example, starting at about 7 points.
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