The advantages and disadvantages of instant coffee How to brew a good instant coffee coffee powder What brand is good

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Well, this question reminds me of the coffee drinking habit of a large number of people 20 years ago. (Maxwell or Nestle, cream powder and vitamin sugar) this is a common coffee combination in the 1980s.

What kind of proportion will be easier to soak out? This question is intriguing. Generally speaking, the heat of boiling water used in brewing coffee powder is the key. Usually, if you only use the boiling water in the household water cooler, the heat is usually not enough. Of course, the Nestle coffee you refer to here should refer to the kind of instant coffee. As long as the boiling water temperature is above 80 ℃, brewing instant coffee is not a big problem, but what you need to consider is Usually at the beginning of brewing instant coffee, in order to ensure that the instant coffee powder can be fully dissolved, there must be a stirring action to stir and dissolve the coffee powder in the boiling water, and the temperature of the boiling water will gradually drop due to the stirring action. When you continue to add sugar and milk, there is not enough heat when the medium combines these four (coffee, boiling water, sugar and cream), it is conceivable that these flavors will not produce a good combination.

On the question of proportion, generally speaking, these instant coffee stickers or instructions will write the proportion, or attach a coffee spoon as an accessory, a spoonful of coffee powder is roughly equal to the amount of coffee consumed by the same cup of 200cc. For people who taste coffee for the first time, they may feel a little bitter. In fact, there is no criterion for the proportion of coffee to drink. It is too bitter. Next time, consider less coffee powder or more sugar for seasoning, and vice versa.

But here, the author would like to sincerely suggest the steps and suggestions for making this kind of instant coffee. First of all, hot water. Lovers who usually choose to use instant coffee all stress a convenience. If your household water dispenser has a "re-boiling" function key, you might as well press "re-boiling" first, first put the coffee powder into the coffee cup, and when the hot water is over, directly brew the coffee powder in hot water. At this point, you can reduce the process of stirring coffee powder, followed by appropriate sugar (20 years ago, probably with vitamin sugar, one and a half, one and a half or two) depending on your own taste. Cream balls can be added after half a cup, but can be stirred or not stirred (without stirring, you can taste the so-called hierarchical flavor)

If it is cream powder, it is recommended to add sugar and then add cream powder to stir.

If you can't get the coffee you want or imagine after a few attempts like this, I must advise you to consider changing an American coffee maker might be a good entry-level choice.