Coffee flavor and taste of Shumawa Coffee Manor in Costa Rica.

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The seven main coffee producing areas in Costa Rica are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica.

Since the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America and has a long history. Therefore, the coffee organization has a complete system from production to marketing. In terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as the world-class high-quality coffee.

One of the two estates of the Shumawa processing Plant (Sumavade Lourdes). Dream Iron (Monte LlanoBonito) Manor won the 2016 extraordinary Cup (CoE). The 13th place in the 2015 Costa Rica extraordinary Cup (CoE) (FincaMonte Llano Bonito) has two estates, MonteLlano Bonito and Monte Lourdes, which has now been named Finca Sumava de Lourdes. The western valley producing area to which Shumawa Manor belongs is one of the seven producing areas in Costa Rica, along with Tarazu and the central valley.

The Shumawa treatment plant is located in the fertile valley of the northern volcano group in Costa Rica, near Naranjo, between 1700 and 1800 meters above sea level. It has 10 hectares of Villasarchi, 2 hectares of SL28, 1 hectare of geisha and other Caturra, Pacamara and Mokka varieties.

The owner of the manor Francisco Mena has two secondary manors, Monte Llano Bonito, this manor has nine blocks, and the other secondary manor Monte Lourdes has six blocks. The two manors are adjacent to each other and share a raw bean processing farm. The main manor is named Shumawa Manor. Now the manor manager Jose Ordonez, there is a full-time team under it, in addition to clearing the land to grow new varieties. A large amount of land is also reserved as a forest reserve for wild animals to have a natural habitat.