What is charcoal coffee? What are the characteristics of charcoal-roasted coffee? Can coffee help you lose weight?

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How do you make charcoal coffee? Charcoal coffee is a kind of taste, almost no acid, strong bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.

The amount of coffee powder can be determined according to personal preferences, usually about 8-10 grams. If you want a stronger flavor of coffee, you can increase it to 15 grams. The temperature of the water is very important for mixing a cup of coffee. The ideal water temperature is 86 ℃.

The specific steps are as follows:

1. Add 250ml of water to the pot and bring it to a boil.

2. Pour 50ml boiled water into the coffee cup to warm the cup.

3. Pour the coffee powder into the pot and stir it clockwise for two or three times.

4. After stirring, continue to cook for about 60 seconds and then turn off the heat

5. Pour out the water from the warm coffee cup, put the filter cloth on the cup, and slowly pour into the brewed coffee.

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How do you drink charcoal coffee?

How would you like your charcoal coffee? If you want to drink a good cup of coffee, the practice is very important, it is related to the taste is already mellow. How do you drink the charcoal coffee?

Among them, charcoal roasted coffee and mellow coconut milk coffee use high-quality cream that can fully reflect the quality of coffee, highlight the aroma of coffee as much as possible, and reduce the amount of coffee, so that the taste of the product is lubricated, full, without astringent taste, and with the bitter taste of coffee.

Southern charcoal roasted coffee inherits the flavor and chic of Hainan coffee, with unique roasting and roasting technology to re-create the classic coffee, let people in the aftertaste fragrant, not bitter, not hot, refreshing, mellow and sweet, feeling capable, tasting youth. Flavor: special aroma, sweet, mellow, full-bodied, extremely bitter.

Suggested baking method: heavy deep baking.

How to drink: take appropriate amount of this product, add about 150-200 ml of hot water, mix well and drink. Do not add too much water when drinking, so as not to be too light and affect the taste.

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Do you want to lose weight by burning coffee?

Do you burn charcoal coffee to lose weight? Many people want to know whether drinking charcoal-roasted coffee has any other effects besides its special taste and flavor. For example, can you lose weight by drinking charcoal-fired coffee?

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee can promote metabolic function, activate digestive organs and have great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

At the same time, charcoal roasted coffee can promote metabolic function, therefore, it has a certain weight loss effect.

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The difference between charcoal coffee and other coffee

What is the difference between charcoal coffee and other coffee? Charcoal roasted coffee is generally made from deep-roasted beans over a carbon fire, while other coffees, such as Italian coffee mocha, macchiato, latte, etc., are made in different ways. In addition, what are the differences between charcoal roasted coffee and other coffee?

The differences are as follows:

1. Different taste

Charcoal roasted coffee is a kind of taste, almost no acid, strong bitterness and mellow, the taste is relatively strong. The color is dark, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor.

Other mochas are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate.

2. Different production methods.

Authentic charcoal coffee is usually deeply roasted with carbon fire (gas, carbon fire, and infrared); mocha is a very old coffee, usually made of 1/3 espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder.

3. Price comparison

In terms of price, charcoal-fired coffee is also different from other coffee, as to which is more expensive, the price may vary from region to region.