What kinds of espresso do you have? What's the difference between six espresso and American coffee?

Italian coffee is the most widespread coffee in the world. There are also several Italian coffee drinks available in the front street stores. Some friends may often drink "Italian coffee", but do not know what is Italian coffee, here the front street to share the common Italian coffee types.

Espresso| Espresso, which uses an espresso machine to extract about 1 ounce of espresso, is the basis of the espresso system.

Americano| American coffee, made by diluting espresso with water, is one of the most common drinks in Italian coffee. Front Street's approach is to use 20g of coffee powder to extract 40g of espresso as a base, and then add 200ml of hot water to make American coffee.

Latte| In Italy, it means milk, and outside Italy, it is generally defaulted to latte, which is composed of espresso and milk. The taste of milk masks the bitterness of coffee and makes it easier to eat. Latte coffee is the classic representative of milk coffee. Front Street uses 20 grams of coffee powder to extract 40 grams of espresso liquid as a base, and then adds 260ml of steamed milk to make hot latte.

Cappuccino| Cappuccino is a 180ml milk coffee made up of espresso, milk and thick foam, characterized by thick and dense foam. Note that cappuccino is only hot, not room temperature and ice.

Ristretto| Espresso or espresso, is a derivative of espresso, Ristretto is equivalent to the middle and front of Espresso, taste more intense, rich. Qianjie's practice is to extract 27 grams of coffee liquid from 20 grams of coffee powder.

Flat White| Also known as Australian white coffee, it can be seen as the Australian version of latte coffee. Ristretto blends with milk to enhance coffee flavor. Note that Flat White is a practice without ice. Qianjie's practice is to use 20g coffee powder to extract 27g coffee liquid as a base, and add 170ml steamed milk to blend.

Dirty| Ice latte belongs to special drinking method, which is poured directly into ice milk by espresso coffee to make layered effect. The cup volume is about 200ml, which usually needs to be drunk quickly. The first mouth is hot and fragrant espresso coffee, the second mouth is the balance of coffee and milk, and the third mouth is cold and sweet milk.

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