Chatting about cafes
There are different opinions about the history of people starting to drink coffee, but it is certain that in the 6th century AD, large-scale agricultural cultivation began in Yemen, at the beginning of coffee to the world. However, it was not until after the 15th century that people had the privilege of enjoying coffee leisurely in cafes. It is said that the world's first coffee shop opened in the holy city of Mecca Mecca, so the birth of the coffee shop is only a few hundred years ago. In fact, until now, this 600-year-old thing is still in the spread of enthusiasm, looking for evidence, is not currently recognized investment hot land-China?
What happened in the first cafe?
Pious Muslims, finally, do not have to suffer from the taboos about diet in the ancient scriptures, and finally there is a "wine of Apollo" given to believers by Allah, in the long night of prayer, there is no need to be depressed about how to maintain exuberant energy; in leisure life, there is no need to suppress cravings for the company of delicacies and wine; because there is coffee, because there is a place called cafe.
What will the people who gather in the cafe do?
Some people say that, unlike bars and aristocratic European salons, the two are designed to enable people in them to achieve temporary isolation, through decoration and lighting and other designs to meet such needs. Cafes, on the other hand, have taken the opposite path since their birth. In cafes, the bright sunshine may be more popular, and people are more willing to find an experience of reading newspapers, talking about the news and thinking. In the cafe, what people want is not to be born, but to join the WTO. Perhaps this is why in the era when cafes were popular in Britain, women even boycotted cafes and stole their husbands. Such a place suitable for sparks of thought, full of collisions and exchanges of wisdom and knowledge, how can it not be fascinated by men who have minds all over the world?
After hundreds of years of history, the nature of the coffee shop has not changed greatly. The mainstream coffee shop design still focuses on the individual space in the open space. In the coffee shop, people prefer to listen to music rather than sing loudly. Prefer to talk about heaven and think about things rather than gather noise. Everyone can find their own space in the cafe.
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The latest cup test of Kenya
Kenya is a neighbor of Ethiopia, but coffee was introduced at the end of the 19th century. Although it has a history of only more than 100 years, Kenyan coffee is now an important representative of the boutique coffee market. Kenyan coffee is graded according to the size of raw beans (sieve), raw beans into a PB, flat beans are mainly AA++,AA+,AA,AB,C,E and other grades. Beans above AA level are used on the 17th.
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World & A brief introduction to the Development History of Coffee in China
Origin: coffee was first discovered in the kaffa region of southern Ethiopia in the 6th century AD. So far, there is no specific historical data about the origin of coffee, what has been handed down are several different legends, but it is more recognized that Cuddy, the shepherd, discovered the coffee. Legend has it that Kadi, a shepherd in Kafa province in southern Ethiopia, drives his sheep every day.
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