Ethiopia Yega snow map processing plant? What are the characteristics of Xuelitu coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ethiopia Yirgacheffe Chelektu
Country Ethiopia
Kochere Chelelektu
Grade ECX Highest Grade G1
Producer Dembel treatment plant
Traditional solarization
Breed Native species (Heirloom)
Altitude 1800~2000 m
Harvest period: October to February
Introduction:
Yega Shefi is located in southern Ethiopia and grows traditional Arabica coffee beans.
Its coffee is famous for its floral and fruity tones.
Ethiopia introduced a new trading and grading system in november 9,
In addition to Ye Jia Xue Fei, Wenago,
Kochere, Genlena abaya three production areas.
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Kochere is located southwest of Ethiopia.
It contains two villages, Fissehagenet and Chelelektu.
About 25 miles north is the coffee town of Yerga Coffey.
Local dominant mode of production, production of small farmers will be the secondary output,
To the adjacent treatment yard, Chelelektu town located in Kochere producing area
About 100,000 people depend on coffee for their livelihood, and small cooperatives of about 600 farmers
After farmers harvest green coffee beans from nearby native forests,
It is sent to Teklu Dembel, a washing station for treatment.
However, more than half of Ethiopian coffee plantations belong to
Garden Coffee, as the term implies,
Coffee farmers grow coffee in small areas of their own homes
Average planting area per household is 0.5~1.5 hectares,
Coffee is the main cash crop,
In addition, miscellaneous crops such as plantain are planted as shade and food.
Every farmer is not only self-sufficient in food,
It also produces coffee beans in exchange for other daily necessities.
This method of production, coupled with the unique native tree coffee garden,
The flavor of each batch of coffee beans is different and has considerable uniqueness.
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Flavor description:
Berry, jasmine, orange tropical fruit notes
Sweet smell of fragrant custard, honey, caramel and cream.
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How to judge the extraction state by taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. The simplest but not 100% accurate definition of coffee extraction: coffee extraction
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History of the origin of espresso
Coffee was introduced into Italy in the 16th century. The first coffee trade developed in Venice, and the first coffee shop, Caff Florian, opened in San Marco Square in Venice in the early 18th century. So where does the familiar espresso come from? In 1855, the world's first espresso machine was held at the World Expo in Paris.
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