How to use illy coffee powder correctly? Coffee powder illy or starbucks which is good to drink?

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How to drink illy coffee powder?

Now a lot of beans are obviously deep-baked and forcibly baked.

And this brand is mostly Italian beans. Esp and hand flushing are two kinds of... Different things...

In general, deep-baked beans will be steamed very actively, yours is not obvious, it is likely that the beans are not fresh. In addition, your amount of powder is a little less than your amount of extraction, and the ratio of powder to water can be controlled at 1: 12 to 15. The last question, you said that there is no flavor, this did not see your hand equipment can not give the answer, generally hand deep baked beans, the extraction time can be shorter, the temperature of the water can be a little lower. You can try to change the grinding and water temperature and try more. The last and most important factor, you must be able to taste all kinds of flavors.

I wonder if you drink coffee a lot. Whether coffee or red wine, spirits, publicity will use many words to describe its flavor, such as a variety of fruits, honey, those words only describe its taste tendency, not obviously the same as the addition of sugar and flavor.

Of course, the wine is "alcoholic" in the first place, and coffee is "coffee" first of all-"coffee flavor" is bitter and sour. If it is sour and bitter, it will produce sweetness. You can go to some highly rated local stores to drink their hand flushing as a benchmark.

Now the promotion of "boutique coffee" puts too much emphasis on flavor, which is close to metaphysics. In fact, good coffee drinks coffee flavor, that is, high-quality sour and bitter. The "carbon taste" you mentioned is probably a bad bitter taste caused by excessive baking.

Another important reason is that China's customs clearance of imported prepackaged food is too slow, usually for half a year. Coffee beans are generally roasted and drank within a month as much as possible, and the coffee powder is faster. Even if illy has nitrogen packaging technology, it doesn't work well. Therefore, it is recommended that you buy some beans from domestic bakers with high evaluation on Taobao, or you can trust me privately.

Finally, with regard to the problem of non-expansion, most of the hand punch actually does not expand. The so-called "volcanic flushing method" has high requirements for flow control, requiring the flow to be as small as possible under the premise of stable water injection, which is close to "trickle flow". And the coffee powder is required to be fresh. Generally speaking, as long as the ratio of water to powder and the temperature of water are appropriate, the coffee powder will not be washed up during water injection, and the expansion will not affect the taste.

I don't think we should put too much faith in propaganda. Taste is a mysterious and mysterious display, no two people's sense of taste is absolutely the same, maybe some people drink chocolate, maybe some people drink without chocolate. Still have to ask yourself, do I like this coffee?

Thank you for inviting me. First of all, sweet, the absolute taste of coffee rarely has the sweet taste of sugar, if there is actually quite abnormal. This one is at least softer than the deep baking of the illy, and the aftertaste is not exciting, and the personal feeling is a soft aftertaste. Then there is the problem of bitterness and sour taste. I also think this one is sour, but it is not bitter, it is still the same, it is absolutely bitter, but relatively speaking, the bitterness of this one is lighter. In fact, coffee powder can not drink so fastidiously, just like eating frozen dumplings, you don't have to criticize cabbage for not having a delicious taste of soil. However, Wan Chai Ferry Pier and Sanquan do have different tastes. Who says it is not a good thing in life to drink a few different powders and be sensitive to subtle differences.

You have to understand what craftsmanship is-- craftsmanship is not equal to science.

There must be two flavors of the same coffee and equipment made by you and the master.

ILLY still needs to be semi-automatic, and deep baking is not suitable for hand flushing.