Mantenin is so heavy.

Each country's coffee has its own characteristics, some of which are even unique, so that people can know which country's coffee it is as soon as they drink it. Such as Ethiopia's full-bodied fruit acid, Kenyan red wine. And there is a kind of coffee, as long as a sip, do not even have to savor the taste of coffee, only from the mellow feeling can know which kind of coffee, he is the representative of the mellow texture of coffee-Indonesia, Mantenin.

We call this coffee the degree of mellow feeling it brings. Just from the point of view of alcohol, although high alcohol represents good coffee quality, it does not mean that the lower the alcohol content, the worse the coffee. Some coffees are fresh and bright, such as Colombia and Costa Rica in Central and South America. These coffees taste pure and bright after the entrance. The representative of high-alcohol coffee is the wild faction of Africa, such as Kenya and Tanzania, and the most representative of which is Indonesia Mantenin in Asia.

Although after the attack of rust, a large number of resistant Robbita species have been replanted in Vietnam and Indonesia in Asia, Mantenin is one of the few Arabica species left. Mantenin is grown in Sumatra and in the highlands about 1000 meters above sea level, which makes the coffee not only mellow in thickness, but also desirable in taste.

The degree of medium-depth baking can best reflect the mellow characteristics of Mantenin.

The aroma of Mantenin reveals a strong and heavy aroma. This aroma is not a simple floral or sweet aroma. In the baking process, the aroma of raw beans will slowly weaken, slowly producing the aroma of baking, baked grain, similar to the aroma of baked bread, sweet aroma, caramel aroma Mantenin aroma mixed with sweet aroma, caramel aroma, floral aroma. Although the aroma is not fresh and rising, it is gloomy and full.

The sour taste of Manning is not prominent (of course, it also highlights the sour taste when it is lightly baked). Sour taste does not have the acidity of fruit, just simple sour taste. But the sour taste combines well with the whole and blends well with sweetness. Although neither sour nor sweet is obvious alone, the combination of the two gives a clear impression.

Manning, the most important feature is high mellowness. This high mellowness is not reduced by the sweet and sour feeling. Nor does it appear bitter because of its high mellowness. Manning's mellow feeling is holistic, which is both bitter and sweet. Without one, you will feel incomplete and unnatural. That kind of mellow feeling in the mouth is like drinking a mouthful of honey, rich taste full of mouth, for a long time.

It's hard to explain where this unique mellowness comes from. Is it a superior growth condition? Is it a delicate way to handle it? Is it an elaborate baking extraction? Or the awe in the face of him? With such a heavy manning, it is naturally worth us to pursue its secret.