Yunnan Coffee: warm taste
When it comes to Yunnan, your first impression must be Pu'er tea, the ancient tea-horse road, the ancient city of Lijiang, the spring city of Kunming, Yunnan, the south of Caiyun, there is too much charm to tell. Coffee, which seems to be fashionable and fascinating to the West, is also in low-key bloom in Yunnan.
With the rise of coffee industry in Yunnan in recent years, Yunnan coffee is becoming more and more famous. But a few years ago, I believe few people would have known that coffee was also grown in this land where Pu'er tea is produced. We don't know why Yunnan produces the famous tea Pu'er. But Yunnan is really a good place for coffee to grow.
In terms of longitude and latitude, Yunnan is in the famous coffee belt, coupled with the natural high altitude and warm and humid climate of the Yunnan-Guizhou Plateau, it is simply fertile soil for the growth of coffee in Arabica. After the investigation, the World Coffee Organization also said that Yunnan has the potential to produce high-quality small-grain coffee. Of course, the premise of all this should not forget the seedlings of hope planted by French missionaries in Zhukula, Binchuan County at the end of the 19th century. Yunnan small seed coffee, although relatively small in appearance, but the particles are uniform, plumpness is also very good. It is especially rare that the proportion of defective beans is very small. So how does it taste?
The aroma of Yunnan coffee is very special, it can feel sour but not fruit, and has a sweet aroma similar to caramel, fresh and impressive.
After the entrance, the feeling is not high, it is similar to the light type of Central and South American coffee. The sour taste is outstanding (as it is in medium-deep baking), similar to fruit acid, but sometimes slightly astringent. There is little bitterness, but there is a slight bitterness in the throat. The sweetness is not very obvious, but there is a good return.
However, in addition, Yunnan coffee also has an indescribable feeling. She is strong mellow, is slightly astringent sour taste, is obvious sweet, but also a hint of bitterness, but also a taste that reminds people of their hometown. I've had this strong feeling since the entrance. You can say it is the feeling of dust, you can say that it is the honest feeling of trees, but there is no doubt that it is the warmest feeling, and only Yunnan can give you this kind of warm taste.
In the south of the colorful clouds, may your coffee bloom more brightly.
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