The practice of iced cappuccino coffee can you lose weight with iced cappuccino?

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Iced cappuccino-ice foam can also have a good taste

Cappuccino focuses on the dense taste of milk foam, which usually requires flexible operation of high-temperature steam equipment, so good milk bubbles are usually hot.

In fact, good use of hand-held milk bubble pot, ice foam can also be appreciated.

Materials: espresso 60cc, iced milk 200cc, sugar water depending on individual needs, a little ice cubes

Utensils: Italian espresso pot, transparent glass, hand-held milk bubble pot, long spoon, large chilled container

Practice:

1. Iced espresso (the same as an iced latte).

two。 Make milk foam: see page 115, "beat a pot of milk foam", but use cold milk without heating.

3. Put the right amount of ice cubes and sugar water into a transparent cup, then pour in the chilled espresso.

4. After scraping off the milk foam with a thicker surface structure, first use a spoon to block the milk foam poured into the bottom layer, and then let the foam flow into the cup and spread it on the top layer when seven minutes are full.

★ Ice Coffee Snow (Talent Teaching):

Tools: sherk cup

Formula: sugar, cream (or iced milk), espresso, ice cubes

(the mouth can not be adjusted according to your personal preference)

After preparing the coffee (coffee can be sour, bitter or sweet)

1. Pour espresso with appropriate sugar, cream (or iced milk) into a snow cup.

two。 Add ice cubes to the snow cup.

3. A quick shake of the snow cup (shake) is done.

★ iced latte (deluxe version for drinking at home)

Tool: beat the milk bubble pot by hand. Ice crushing equipment (blender or manual pressing? Juicer or hammer)

Recipe: iced milk. Crushed ice. Sugar or Xiaomei Ice Cream (according to your favorite taste)

1. Add 1 stroke of milk and crushed ice to a transparent cup and freeze it first.

two。 Then start making espresso, using a small cup with enough sugar in it.

3. Esspresso, stir up the sugar before it gets cold, and then put it in freeze.

4. Let's make milk foam with another one big three milk.

5. Finally, pour the espresso into a transparent glass.

6. Then pour the foam in, and it's done.

Coffee expert drink cheat sheet:

★ iced latte 5% milk + 1 shot coffee + ICE to full

★ Hot Latte 1 shot Coffee + Hot Milk to Nine cents + Milk foam to full

★ ice mocha mocha sauce 3 shot + 1 shot coffee + milk to 6 full + ICE to full

★ Hot Mocha Mocha Sauce 3 shot + 1 shot Coffee + Hot Milk to eight points + fresh Cream Bubble

★ iced American coffee water 5 points + 2 shot coffee + ICE to full

★ hot American hot water to 8 points + 2 shot coffee

★ Cappuccino 1 shot Coffee + Hot Milk to 6 points + foam to fullness

★ mocha mocha sauce 3 shot + hot milk to 7 points + foam to fullness

★ Maggie Hadow 1 shot Coffee + Milk foam

Here's how to use espresso.

Heat (300cc)

Cappuccino: milk 120cc Coffee (double) 60cc foam 120cc. Milk first and then coffee.

Latte: 200Milk Coffee (single serving) 30cc foam 70cc can pull flowers. Coffee is served first and then milk.

Mocha: cappuccino and covered with chocolate can draw your favorite pattern.

Caramel Mahuando: first use caramel syrup 30cc as the bottom, then use cappuccino and then sprinkle with caramel sauce to draw your favorite pattern.

American coffee: coffee (double 60cc) hot water 240cc cream bulb sugar bag (adjust the ratio of coffee to hot water, please)

Ice (360cc)

Cappuccino: milk 100cc coffee (double) 60cc ice cubes 100cc ice cream 100cc. (after the foam).

Latte: milk 230Coffee (single) 30cc ice 100cc.

Mocha: iced cappuccino and covered with chocolate can draw your favorite pattern.

Floating coffee: iced cappuccino with 2 balls of ice cream.

Caramel Mahuando: first use caramel syrup 30cc as the bottom, then use iced cappuccino and then sprinkle with caramel sauce to draw your favorite pattern.

American Coffee: coffee (double 60cc) ice cubes 300cc cream ball sugar water.