How about the left aristocrat-Laos Coffee planting History and Variety introduction of Laos Coffee?

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Laotian coffee produced in Laos was rarely found in the raw bean trading system before the emergence of the Taiwanese coffee company "Europeans".

However, the coffee culture in Laos also began before World War II. In 1927, 90% of the output of the Borofen volcano in Laos was exported to French businessmen and sold to Europe.

Laos itself is a landlocked country in Southeast Asia, and the Borofen volcanic plateau has very precious volcanic soil and geographical conditions nearby.

The French Centre for International Cooperation in Research Agriculture (CIRAD) said in 2002 that Laos coffee beans are one of the best in the world.

Although it is still difficult to see Laos coffee beans from major competitions or evaluations internationally, the quality of Laos coffee is evident.

Laos has a long history of growing coffee.

However, because it is still a backward country,

Therefore, on the whole, coffee agriculture in Laos is not developed.

Most of Laos still uses Robasda coffee beans as the main production.

So it is not well-known in China.

Speaking of Robasda's beans,

One thing that can be written about Laos is that

She owns the producing area of Robasda, the highest altitude in the world.

So

As far as Robasda is concerned

Lobasda in Laos not only has a strong aroma with unique flavor

What's more, it has the rich and smooth taste that Robastar does not have.

But

This advantage is limited to a small number of small farmers with production scale.

General production of Robasda

Its quality is mixed with good and bad.

In the Arabica section

Because it was at a later stage that there was large-scale production and planting.

Therefore, it is more limited to a small number of foreign-invested estates that have higher quality Arabica.

French and United Nations authorities set up a coffee research center in Laos in the late 1970s

So far

Greatly improve the quality of Arabica coffee in Laos

Laos has unique geographical conditions.

The volcanic soil in the main local producing area, the Borofen Plateau, is 2 meters thick and has an average height of 1300 meters above sea level.

It is a standard weakly acidic volcanic rock and soil geology.

High altitude and high fertile soil

Its planting advantage can be seen.

It's just.

After France handed over the coffee research center to the Lao government in 1990

The center has been at a standstill.

It was not until 2002 that the Lao government reorganized the center.

The coffee industry in Laos has been revitalized again.