Ye Jia Xuefei how to choose? We found a way!

How to choose "Yega Xuefei"? Found a way.

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Often hear coffee drinkers mention "Yejia Xuefei"? New to coffee, want to quickly understand the beauty of coffee? I feel that the coffee is bitter and astringent, and I wonder what's good about it. I sincerely advise you

Feel the charm of good coffee, starting with "Yega Xuefei"

Write at the front

I wanted to write an article about Yejasuffi Coffee for several reasons.

Contemporary Coffee Core | Yega Chuefei is the core of Ethiopia, the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to get in touch with fine coffee.

Yega Xuefei roasted coffee beans, which are famous for their ancient varieties, actually contain many differences in size and size. Represents a variety of coffee beans with different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", in the test of baking skills.

Yega Chuefei taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yejia Xuefei hand flushing | Yega beans with different regions, times and raw bean processing methods have different cooking experiences. I believe that you can understand it best, especially if you use it by hand.

Yejia Xuefei price | one of the most popular Panamanian beans. It is praised for its ability to grow flowers and citrus flavors of African beans in America, such as Ethiopia. Compared with the high price of Yiqiu beans, it is really not too much to say that the price of Yega Xuefei coffee beans is the king of Cmax P value.

Let's settle down on this wetland.

Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."

Originally belonging to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have a unique floral and citrus flavor, so they have become independent and become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English "Yirgacheffe" commonly used in the western world is the English transliteration of Zhenggang, so it is translated as Yegashev. There's nothing strange about it.

Ethiopia lies to the east of the African continent. The "Gedeo zone area" to which Yegashefi belongs is located in the "Southern ethnic States" southwest of Ethiopia.

Ethiopia lies to the east of the African continent. The "Gedeo zone area" to which Yegashefi belongs is located in the "Southern ethnic States" southwest of Ethiopia.

The relative position of Yega Sheffield (red dot) in Ethiopia (near the white circle)

Yegashev, the coffee producing area surrounded by Shakiso (except Shakiso), is known as the "Yegasheffei producing area". The area surrounded by a red box is the Sidamo area.

The classic Yejia Chuefei flavor is "unique floral and citrus flavor". When you first come into contact with Yega Xuefei coffee, you will be dazed by the dazzling names of "origin or processing plant". Add this article to "my favorite" and use it as "Yega Xuefei purchase Guide". Before buying Yega Sheffield coffee beans, refer to them a few more times and you won't make a mistake.

A list of Yejia Xuefei producing areas

In the following picture, with Yegashev as the center, from the north Wenago to the south Gedeb, they all belong to the "Yejashefi producing area" in a broad sense.

The production area closest to the town of Yejassefi

Yega Chuefei Fog Valley: Yega Chuefei Fog Valley Misty Valley. Since the introduction of water washing techniques in the Yejashafi producing area in the late 20th century, defective beans have been greatly reduced thanks to water washing, making coffee beans in this producing area popular among coffee fans all over the world. Abdullash Bagersh, a local coffee merchant, misses the traditional flavor of sun-dried beans, so he improves the treatment of sun-dried beans to improve the flavor and reduce the proportion of defects. Launch of "Idido Misty Valley, Beloya and Aricha" three famous Yega Xuefei sun-dried beans

Yega Xuefei Ariga: Yega Xuefei Ariga Aricha, formerly known as Idido. A well-known coffee bean processing plant near the town of Yejassefi

Misty Valley (red coordinates) | the closest producing area to Yegashev (formerly: Adidor Idido/ now: Ariga Aricha Coffee Bean processing Plant)

To the north of the town of Yejashefi (see figure below)

Ye Jia Xue Fei Wei Na Guo

Yega Xuefei Dumeso

The red dot is Yega Xuefei.

South of Yegashefi Town (see above)

Yegashefikonga

Yega Shefi Kocher: Yega Shefi Kocher. Some people say the correct pronunciation is Kochare.

Yejia Xuefei Snow Lie Map

Yegashefi tintin, located in the southern Gedeb region of Yegashefi.

Yegashev Grading & Green Bean Grading

Since 2009, when the ECX began operation, the current practice is to classify the more well-known production areas in the broad range of Yirgacheffe production areas, including Yirgacheffe, Wenago, Kochere, Gelena Abaya, etc., into A/B classification of "classic Yirgacheffe" and "no classic Yirgacheffe". Yes is A, no is B. At present, the green bean merchants who introduce Yerga Shefi coffee beans do not actually classify them as such. If you see this classification that day and want to try the so-called classic yejia sherry flavor, remember to choose A.

ECX Coffee Purchase Contract (Official Document)

Category An and B ≠ coffee beans are of good or bad quality.

So is it a bad bean without the taste of classic Yega Chefe coffee?

No, the grade of beans is good or bad, ECX has a further classification. Not the familiar "Yega Sheffield G1" or "Yega Sheffield G2".

Fresh coffee beans harvested in that year must first make a primary score and get a G1-G3 rating before they will be further divided into Q1 and Q2 grades by testing the quality of coffee beans with SCAA cups.

Yejia Xuefei washed beans

Yejia Xuefei sun-dried beans

The highest grade of Q1: coffee beans with a score of more than G1 or G280 in the primary score and more than 85 points in the boutique grade. For the highest grade coffee beans.

Q2 highest grade: G1 or G2 coffee beans in the primary score + boutique score 80 ~ 84.75. It is the second highest grade coffee bean.

Choose the Yega Xuefei that suits you best.

After a thorough understanding of Yega Xuefei's problems, do you know how to choose?

Take a look at the producing areas first.

The ECX scores were Yirgacheffe, Wenago, Kochere and Gelena Abaya.

Common, belong to the producing area of Yega Xuefei are.

Yega Xuefei misty valley

Yeah, Xuefei, Ariga.

Ye Jia Xue Fei Wei Na Guo

Yega Xuefei Dumeso

Yega, Xuefei, Conga.

Yega Xuefei Kochel (Kochere)

Yejia Xuefei snow map

Ye Jia Xue Fei Guo Ding Ding

Secondary grading

Classified by the presence or absence of "classic Yega Chefe flavor":

-there are YirgacheffeA, WenagoA, KochereA,

-none: YirgacheffeB, WenagoB, KochereB,

According to the rating of raw beans:

-Q1 is the highest, followed by Q2

Common, only G1G4 classification →, regardless of washed or sun-dried beans, the choice of G1 should get less defect rate and delicious coffee beans.

Insolation, washing? Baking degree selection...

Washed beans:

Like the fragrance of flowers and sour fruit. Select shallow baking, medium baking

-focus on sweetness, can accept less aroma, fruit acid, choose medium baking +

Sun beans: all of the above advantages. Compared with washed beans, it is more fruity and less sour.