Fancy Coffee making training: the difference between a cappuccino Cappuccino and a latte

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

* the practice of cappuccino Cappuccino

Materials: whole milk, cinnamon powder.

Practice:

A . Boil a portion of espresso (semantic concentrate).

B . With hot fresh milk and fresh milk bubbles, the ratio is 1:1:1, and the finished portion is 140cc to 160cc.

* latte Caff'e Latte

Features: similar to French Oulei flavor, high milk content and low irritation.

Material: full fat fresh milk

Practice:

A . Make an espresso coffee.

B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.

* Herbalife Con Panna

Features: also known as Snow Mountain Coffee, with whipped cream with hot coffee, hot and cold at the same time, a different flavor.

Material: whipped cream

Practice:

A . Make an espresso coffee.

B . Just squeeze in the whipped cream.

* Machado espresso

Material: full fat fresh milk

Practice:

A . Make an espresso coffee.

B . Add fresh milk bubbles, and the ratio is 1:1.

* mocha Mocha Coffee

Features: the sweetness of chocolate

Ingredients: whole milk, whipped cream and chocolate sauce.

Practice:

A . Make an espresso coffee.

B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.

C . Add whipped cream and chocolate sauce to garnish.

* Vienna Coffee Viennese Coffee

Practice:

A . Brew a strong hot coffee and add white sugar or fine rock sugar to the bottom of the cup.

B . Add the whipped cream to float on the coffee and garnish with a little chocolate sauce. Drink directly in this way, do not stir.

* Irish Coffee Irish Coffee

Practice:

A . Put Irish Whiskey into a special coffee cup, light the alcohol lamp, and then pour in the hot coffee.

B . Finally, decorate the coffee with a layer of whipped cream.

* Ole Coffee Caf'e Au Lait

Materials: 1. Deep brewed hot coffee

two. Hot milk and foamed milk foam

Practice:

A . Put the deep-brewed hot coffee and hot milk in different containers and pour them into a cup as big as a bowl.

B . Finally, decorate the coffee surface with a little foaming milk foam.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473