Coffee Champion's Creative Coffee Ice Cappuccino Video tutorial Coffee making training

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

GABEE. Cafe Lin Dongyuan uses espresso to teach three-piece creative coffee.

Use a little trick to make coffee and milk black and white. Shake the cup and you'll see coffee dancing on the milk.

Ingredients: espresso 60cc, iced milk 250cc, sugar water 30cc, a little ice

Utensils: espresso pot, clear glass, pull milk brewer, long spoon, large container (e.g. pot)

Practice:

1. Chilling: Place ice cubes and cold water in a large container. Place espresso coffee (see Health website) and cup in large container to cool.

2. Pour ice cubes and sugar water into a clear glass according to your preference.

3. Pour in ice milk until 70% full, stirring well to combine milk and sugar water.

4. Layered method: Gently drop espresso coffee into the cup along the edge of the spoon to form black and white layers.

5. Spread the right amount of foam, and then according to personal creativity to do decoration can be.

* Secret:

1. "Chilled" is the best way to keep coffee cool.

2. The secret of black and white is that sugar water added to milk increases the density and makes coffee less permeable. Using a spoon as a buffer creates a clearer layer than pouring coffee directly into a cup.

Iced cappuccino coffee practice-ice milk foam can also have a good taste

Cappuccino coffee practice focuses on the dense taste of milk foam, usually need flexible operation of high-temperature steam equipment to do, so usually good milk foam is hot.

In fact, if you make good use of the hand-pulled milk foam bottle, ice milk foam can also be appreciated.

Ingredients: espresso 60cc, iced milk 200cc, sugar water depending on individual needs, a little ice

Utensils: espresso pot, clear glass, hand-drawn milk brewer, long spoon, large container for chilling

Practice:

1. Iced espresso (same as iced latte).

2. To make foam: See "Making a pot of fine foam" on page 115, but use cold milk instead of heating it.

3. Pour ice cubes and sugar water into a clear glass. Pour chilled espresso into the glass.

4. Scrape off the surface structure of the thicker foam, first with a spoon will block the foam into the bottom of the milk, wait for seven minutes after the foam into the cup spread on the top.

Litchi Coffee

Lin Dongyuan's creative coffee combines Taiwan's characteristic fruits. After his experiments, lychee, Italian coffee and milk are the perfect combination of delicious.

Ingredients: espresso 30cc, lychee 5, milk 100cc, creamer 15cc, sugar water 20cc, a little ice

Utensils: espresso pot, clear glass, sherry cup, hand-pulled milk brewer, long spoon

Practice:

1. Choose a well-shaped litchi with branches, cut it open with a knife but do not cut it, ready for decoration.

2. Shell another litchi, dice the pulp and put it into a cup. Then shell the other three litchi and squeeze the juice into the cup. Finally, put the pulp into the cup.

3. Pour espresso coffee into a sherry glass filled with ice and shake well. Add creamer and sugar water and shake well again.

4. Whisk the milk in a hand-drawn milk jug and set aside.

5. Pour the coffee into the cup in layers (see step 4 of iced latte), then scrape a little cold foam into the cup with a tablespoon, and finally add the garnish lychee.

◎ Intimate reminder: adding creamer can increase the taste, but the trans fat is not good for cardiovascular health. It is recommended to use it with discretion.