A brief introduction to the Colombian examination Card Excellence Cup

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Country: Colombia

Colombian coffee culture is an outstanding example of cultural landscape, continuous and productive, and it also represents a unique tradition that is of far-reaching significance to coffee-growing areas around the world. This heritage is located in the foothills of the central and western Andes in western Colombia and consists of 18 town centers in six agricultural landscapes. The coffee planting tradition here for more than a hundred years is mainly reflected in the small area planting in the forest and the unique planting methods adopted by farmers to overcome the influence of the alpine environment. The urban area within the landscape is mainly located on the relatively flat top of the mountain, and the slopes below the top are dotted with coffee fields. The urban architecture is mainly based on the Spanish-style colonial architecture of Antioquia. The building material ── used in these buildings is also the building material still used in some areas today. ── is clay mortar mixed with straw and compressed sugar cane, which is used to make walls, and clay tiles used to make roofs.

Colombian Cauca province Coca Excellence Cup

Cauca province is one of Colombia's well-known boutique coffee producing areas, ranging from 1758 meters to 2100 meters at high altitude. A fixed rainfall cycle provides favorable results for coffee trees. High-intensity sunshine and low rainfall coincide with the flowering season, which also leaves the equatorial windless zone, providing favorable flowering conditions for coffee trees. The low nocturnal average temperature caused by high altitude slows down the ripening of coffee beans, improves the acidity and gives them special sweetness. There are sweet and juicy black plum and dark berry aromas in the first part of the coffee flavor, while the middle part is like drinking purple grape juice and mulberry juice, the sour and sweet feeling beats in the mouth, and the final rhyme has the sweet flavor of candied fruit, which is worth tasting slowly.

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