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In the past, I didn't like ucc coffee very much. I often thought that Japanese coffee had a problem: it was very sour! I don't like the smell very much. I'd rather be bitter than sour coffee. But this time the ucc coffee Leelee gave me has greatly changed my inner impression. I'm so happy. (huh? It seems that it's easy to get excited these days. You don't drink too much coffee, do you? )

First of all, let's take a look at the packaging of Gold Super ucc Coffee: gold and red match very well. The first impression is that it is very good.

On the left is the outer package. there are 10 small bags in this big bag (the small bag is on the right). The packaging of Japanese products is relatively exquisite, even the back of the incision are well done, gently pull can be opened, not afraid of the contents of random spray.

This is what the coffee looks like. Very different from the previous ear-hanging type, this kind of packaging is mounted directly on the cup, which is easier to use than the previous ear-hanging type, but it is a little larger. The paper also explains in detail how to use this new shelf. By the way, the Key coffee donated by my colleague last time is on the same shelf.

First of all, open the top filter bag (coffee aroma, happiness--), and then push in the triangular Push on the left and right sides, and the paper shelf will prop up a shape by itself. The size of coffee powder particles in the filter paper is very good.

Just put the open paper shelf directly on the cup, unlike the old hanging ears for a long time, and the coffee bag will sink into the cup and be afraid of burning your hands after soaking. Look at the picture above, the new paper shelf is very convenient. The Japanese are really admirable in inventing these considerate little things.

According to the way taught by Director Cai, slowly add hot water to wake up the coffee, and then slowly make the coffee. It's really busy to take pictures while making coffee. I really want to help with my feet. It was foggy because the hot air was sprayed into the camera-I wanted to take a close-up shot of the bubble.

The sign at the bottom of the paper shelf means that the coffee water should be at least so far from the edge of the cup. In fact, this also means that the bottom of the coffee bag, if the water cover to this mark, the lower edge of the coffee bag will be soaked in water. What a sweet reminder. But my hands are too messy today, and the water is still a little too much.

Dangdang! Fragrant and strong ucc coffee comes out of the oven.

This ucc coffee is the best drink that we all agree that it is not sour but not bitter. The balance of aroma, bitterness and acidity is just right, which is a little bit better than my beloved Maxim. From then on, my impression of UCC has been greatly reversed. I still love Maxim.

What's happier is that I was worried that this bag of love coffee would be finished, but I didn't expect to find this model on the market in Taiwan when I visited 101 supermarket a few days ago! And there are three flavors, a pack of NT$300, a little expensive, but the anniversary is coming, when there should be a discount, and then go on a shopping spree. At the same time, UCC also offers iron cans of coffee, a black one without sugar, I bought both, both have this round taste, it is rare that black coffee will not drink palpitations, but also highly recommended. There is also a discount price for new products. If you are interested, you must buy it and try it.

Digression: the first photo is of a ucc coffee bag thrown away in a green trash can. My sister laughed beside me when she saw that I even filmed the garbage. There are too many happy shade walking stems buried with them. I really love shooting things.