UCC Coffee beans tasting how to make ucc117 Coffee the most authentic way to drink ucc Coffee

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After the last coffee drink sharing, I have been receiving messages from readers hoping that I can drink the coffee beans that can be bought in general stores. I want to know whether it is good or bad. This time I bought the hot charcoal roasted coffee beans of the well-known brand ucc Coffee in Quanlian. The first impression is that the name is very surging. I think this is it, and it is also an item that everyone can easily buy. The price is not high, occasionally there are ultra-low special promotions, for friends with barriers to choice, they really want to buy it, but if it is not good at all, it is a waste. No matter how cheap it is, it is useless, then this article sharing is a XD for you to see.

Coffee beans have been picked, almost all of them are intact

Ucc coffee beans

I am also concerned about whether the coffee beans have been selected. after all, defective beans may have an uncontrollable taste or damage the taste, and if they are not willing to bear some of the additional costs of selecting coffee beans, then it is hard to convince people of how good its quality would be. On the other hand, I fished the coffee beans with UCC charcoal for several times. After checking them, I found that most of the beans were intact and passed.

Because this is a re-baked item (charcoal or roast in the name), the coffee beans are shiny black, but the aroma is not very strong when it is opened, just a little fragrance of coffee, which is different from the situation I used to re-roast coffee beans in Kaifeng.

I use an Italian coffee machine. I make a latte for the first cup of coffee. The ratio of coffee to milk is about 2: 1. I can feel the bitterness immediately at the entrance, but then the bitterness fades away in a very short time, leaving a smooth feeling and a very special aroma of coffee. At the moment, I thought I was curious about the taste, so I immediately made another cup of black coffee.

Black coffee, I think, will amaze many colleagues who have never had coffee in the market. the aroma of the newly brewed black coffee is not as strong as expected, and you can immediately feel the bitterness as a latte at the entrance, and the bitterness is immediately covered by a special taste, and then the whole mouth is filled with a strong taste of almonds, which is really strong almonds. Some people may describe it as nutty, but there are so many nuts. This taste is very easy to make you shout "is almonds", will maintain in the mouth for a short period of time, and this coffee into the throat, the last is a mellow cream to do the end, and even a kind of tongue oil illusion, I personally think quite like it, but although the bitter taste has faded, it is only covered from beginning to end, and you can still feel the overlap of "firm" and "bitter".

This is a little awkward, those who like to drink bitterness may not feel bitter enough, but they feel bitter to those who are unbearable.

Singing "there is a kind of pain that I do not dare to suffer, which makes me miss suffering more and more deeply."