Why mix coffee beans? What are the taste characteristics of blended coffee? What brand of coffee is good?

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Why mix coffee beans?

The purpose of mixing coffee beans is to make the sweet, sour and mellow taste of coffee beans combine perfectly. The bitter taste is transformed into sweet taste, the sour taste is soft, the taste is slightly wild, and the sweet taste is prominent. Unlike individual coffee beans of origin, mixed coffee beans and mixed fruit juices or scented tea are usually based on coffee beans from various regions of the world to produce comprehensive beans with specific flavors or uses.

Mixed coffee category

Mixed coffee content

Features

Round and round

Mocha (medium fried) 4 + Brazil (medium fried) 3 + Guatemala (medium fried) 3

Give full play to the aroma of mocha coffee and taste good taste and human feeling at the same time.

Refreshing

Colombia (medium fried) 4 + Brazil (medium fried) 3 + Guatemala (medium fried) 3

The new beans of Colombian coffee are roasted completely and brewed into a soft taste to enjoy its taste and aroma.

taut

Kilimanjaro (fried) 3 + Guatemala (fried) 2

At the same time, it shows a sharp, sharp knife-like taste and the rich aroma of Kilimanjaro coffee.

Wonderful interest

Colombia (slightly deep-fried) 4 + Brazil (slightly deep-fried) 3 + Kilimanjaro (slightly deep-fried) 2 + Guatemala (slightly deep-fried) 1

With warm bitterness and slight sweetness, it is a kind of diluted and delicious mixed coffee.

Gourmet

Mocha (slightly deep-fried) 3 + Guatemala (slightly deep-fried) 5

This is a kind of mixed coffee with deep flavor of live mocha coffee, which is different from medium-fried mocha coffee.

Deep frying

Colombia (deep-fried) 1 + Brazil (deep-fried) 1 + Kilimanjaro (deep-fried) 1

It is characterized by smokeless smell and scorched smell, and soft bitterness, can taste the deep aroma and the original flavor of coffee.

Enchantment

Mantenin (deep fried) 10 + Columbia (deep fried)

Can taste the original flavor of Mantenin, if the quality of Mantenin is very good, the pure taste is very fragrant, if you think it is not enough, it can be mixed with Colombian coffee.

In addition, the characteristics of coffee beans from different producing areas are provided for reference.