What are the five techniques of hand-brewing coffee? Do you need a coffee hand fight for hand flushing?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"Miss, would you like me to grind the coffee beans for you?"

"Yes, it's too troublesome to grind yourself at home."

Such a conversation.

N appears many times in major coffee shops every day.

After watching today's push

Never let the store grind the coffee powder for you again!

We know there are people who don't buy it.

Everyone knows that ground coffee beans taste better.

Or invite the ace barista to talk to you.

Zhang Ming

One more cup boutique coffee shop ace barista

Years of experience in making coffee, good at making coffee by hand

Important information: coffee beans are ground and exposed in the air

The best taste period is only 1 day.

You read it right.

Only one day! Only one day! One day!

As long as the best time limit is exceeded.

No matter how expensive the coffee beans are

The coffee produced will have no aroma and flavor.

If you buy coffee beans

Then the tasting period will last longer.

But don't think you can keep it at home indefinitely.

It is only 30 days longer than coffee powder! Equivalent to 1 month!

Coffee beans have been for more than a month.

The aroma and flavor are the same.

And: to use a sealed bag with air valve to save!

The air valve can discharge carbon dioxide from the coffee bean itself.

But why can instant coffee powder be preserved for so long?

Because instant coffee is not necessarily ground with coffee beans.

There are more defective beans.

It may even be mixed with corn and wheat for baking.

It's really hard to tell.

Of course, the most favorite and delicious coffee

It must have been the cup made by hand.

The ace barista will teach you how to make a cup of coffee.

This is the simplest tool the coffee industry needs.

The lowest cost production method--

Panamanian hand coffee

Required tools

Filter cup, filter paper, bean grinder, electronic scale,

Hand brewing pot, coffee pot, coffee cup, coffee beans,

Hand-made coffee tutorial:

1. Called beans

Boil water.

In the process of boiling water

According to the capacity of the coffee cup

Call it coffee beans.

TIPS: the usual ratio of water to coffee beans is 1:15

Such as: 225ml water, use 15 grams of coffee beans.

two。 Ground beans

Grind coffee beans into coffee powder with a bean grinder.

3. Folding filter paper

Smooth out the filter paper

Fold the line along the filter paper and put it in the filter cup.

4. Add powder

Pour the hot water into the hand pot and pour the ground coffee powder into the filter cup.

Wet the filter paper and warm the cup. Gently pour it a few times to spread the coffee powder flat.

TIPS: the water temperature is in 89 °C-94 °C filter cup.

The best.

5. Stuffy steam

Start the first water injection, about 30s-40s.

TIPS: don't be too full for the first time.

Just wet the coffee powder.

6. Second water injection

six

Draw a circle from the center and inject hot water until the amount of water is 7-8% of the whole filter cup.

seven

Finally, remove the filter cup, then gently shake the coffee pot, let the just filtered coffee fully blend, pour the coffee into the coffee cup and enjoy while it is hot!

PS: the baking degree of coffee beans can be "made".

Hand-brewed coffee is suitable for light roasted beans, which is light.

Espresso is suitable for deep-roasted beans and is relatively rich.

Drink it and cook it yourself.

Do you have three flavors of good coffee?

Sense of balance

The balance of bitter, sour and sweet tastes is the most important.

Some people like bitter, others like slightly sour. Some people are obsessed with the sweetness of the aftertaste. The so-called "sense of balance" of taste actually varies from person to person.

But which coffee beans would be more suitable for you?

The following common coffee bean flavors LIST, please compare by yourself.

Table of taste and flavor of common coffee beans

Kenya has rich aromas and balanced acidity.

The Colombian aroma is rich and full-bodied, with clear high quality acidity, high balance and rich nutty flavor.

Mantenin is slightly sour and sweet, earthy, thick and strong

Guatemala has a rich taste and a tobacco flavor.

Brazil is mild, moderate in bitterness and mild in aroma

Yejia Shifei fruit, almond, fermented wine

Panamanian tropical fruit, floral, slightly sour

Costa Rica has active acid, high sweetness, clean and rich taste.

Alcohol thickness

The so-called mellow is actually a persistent taste, if the coffee taste is heavy, taste more, then it will be very fragrant, with a sweet aftertaste.

Cleanliness

Good coffee should not have too many impurities, at least it is refreshing, after drinking, there will never be any uncomfortable feeling in the mouth or tongue coating.

Want to taste such a good cup of coffee with full flavor

Please also drink it while it's hot!

After posting the moments,

It's too late--