Full analysis of American 90 + coffee, candle, honey kiss, Juliet. How many do you know?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Now many stores are pursuing Ninety Plus (90 +) coffee. 90 + coffee beans are like the symbol of boutique bag LV in the coffee industry. But what exactly is Ninety Plus (90 +) coffee and how to introduce it to others? here is a detailed description of 90 + coffee.

Wild ginger flower

The origin of the name: this is a coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The "kem" in the Kemgin name is referenced from Nekempte, and "gin" is referenced from "ginseng" (ginseng). Kemgin-flavored coffee is already produced in Waliga, Hidamo and Yega Chet Coffee producing areas.

Origin: 90 + producing areas of Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia.

Altitude: 1750 ~ 2000m.

Treatment: washing.

Taste description: White peach, lime, melon, ginseng, carob bean.

? Hachila

The origin of the name: it originated from the Aricha (Achilla) production series developed with SABagersh from 2006 to 2008. Name this coffee "Hachira". Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs.

Origin: 90 + Ethiopia Achira (Achilla) producing area.

Altitude: 1750 ~ 2000m.

Treatment: insolation.

Taste description: floral aroma, obvious sense of fruit juice, elderberry, BlackBerry, basil herb flavor, but also similar to lactose taste.

Honey kiss

The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the subsequent Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.

Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas.

Altitude: 1750 ~ 2000m.

Treatment: insolation.

Taste description: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.

Red honey kiss

The origin of the name: red handles Nekisse like its gorgeous and strong little sister. Sugar is as sweet, with my sister's classical fragrant wood and honey taste, at the same time independent and know their own charm, not afraid to play. He felt that he had experienced a thicker and deeper Nekisse, as if someone had drawn a clear outline of Nekisse and painted a thick eyebrow to set off the most beautiful details on his charming face.

Origin: 90 + Ethiopia Wellega and Sidama producing areas.

Altitude: 1750 ~ 2000m.

Treatment: 90 + patent "red treatment", it is close to but beyond the sun.

Taste description: red treatment enhances blueberry, cherry and dark chocolate flavors. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.

Clinique

The origin of the name: although this year's Tchembe comes from Yega Snow Coffee, it is named after Haricho and Bolo coffee from the Amaro Mountains, which are treated in the sun to have the flavor of carob beans and bananas. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.

Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area.

Altitude: 1750 ~ 2000m.

Treatment: insolation.

Taste description: the palate is thick and heavy, with earthy, dark fruit flavors and a slight citrus taste.

Juliet

In the Rose Summer Manor of 90 +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this flower fragrance "beauty of the night". There is another legend about mandala. It is said that a native Panamanian tribe will put the flower under his pillow to protect himself from harm when he sleeps at night. They believe that the mandala has a special energy to protect the family. In addition to Mandala, belladonna, celestial fairies and Mandrake also belong to the "witch grass" family. Because these plants are considered to have mysterious powers, they are often used by wizards to make magic drinks. Mandala is an essential ingredient for wizards to prepare love potions. People who drink love potions can get loved ones, but mandas are often blended by wizards into a poison that can lead to madness or death. Once when we were doing a small steam flavor evaluation of a coffee in the sensory lab, we suddenly smelled a mixture of honeysuckle, orange, milk chocolate and flowers in the coffee, which brought us back to the evening on the road with mandala. Its soft and feminine taste immerses us for a long time in the tragic love story of the mandala flower and Shakespeare's Romeo and Juliet, so we named this coffee Juliet.

Origin: 90 + Rosa Manor in Panama

Variety: Rose summer

Altitude:

Treatment method: honey treatment

Flavor: on the basis of the flavor of the rose seed itself, it is full of floral smell, and the imported fruit will have the flavor of orange peel, caramel and dried cashew nuts.

Lotus Lock Love

The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although Rosa Rosa processed by 90mm + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method eliminates the impact of the humid environment common in Panama on coffee by artificially creating a microenvironment in which temperature and humidity can be finely controlled. Similarly, the lotus itself can adapt to the environment of human or other warm-blooded animals by adjusting the temperature of its petals. Lotus SK has broken the usual experience of imitating Ethiopian washing or solarization, and has also broken people's impression of the basic flavor of Rosa. In the process of naming "Lotus SK", we were also influenced by a song called "Lotus Flower" from the British band Radio Commander in Oxford. This song mainly expresses people's pursuit of inner relief, freedom, low-key survival, and love of music and sensory enjoyment of life. Just like this coffee, people who hope to drink it can also experience such a state of mind. The MV of the song presents a pure and varied expression of music. Go and see this MV if you have a chance.

Origin: 90 + Rosa Manor in Panama

Variety: Rose summer

Altitude:

Treatment method: 90 + patented Solkiln secret treatment-the house uses special equipment to control temperature and humidity to prolong the drying time, enhance the taste while keeping it as clean as washing.

Bouquet: mixed aromas of figs and honey, with rich layers of melon, kiwifruit and slightly tropical fruits on the palate.

? prospect

The origin of the name: the name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. The name "Perci" means that in the process of sensory experiments on this coffee, we suddenly feel a unique and amazing stimulation during the overall sensory evaluation as usual, and this feeling makes us have a different view of coffee. Citing the meaning of "perspective" and naming it "Perci" reminds us that it is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure it was Ethiopian tanning coffee (in a sense). And the first thing we thought was that this was definitely not rose coffee. The basic flavor of Rosa has citrus, orange and jasmine flavors. But for Perci, the basic flavor of Rose Xia is only a small part of its flavor. In addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and many other flavors.

Origin: 90 + Rosa Manor in Panama

Variety: Rose summer

Altitude:

Treatment method: insolation

Flavor: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.

The red outlook

Origin of the name: the effect of red treatment on Perci is the same as watching a beautiful sunset in a red glass window. Perci's tropical fruits are more thorough and sweeter. All the flavors are coated with honey brandy. Pineapple, mango and peach make a fresh jam. It still has the sweet and sour taste of fresh fruit and the freshness of fruit juice, but it becomes thicker and sweeter. Wait, a lot of smell.

Origin: 90,000 + Panamanian Rosa Manor

Variety: Rose summer

Altitude:

Treatment method: 90 + patent "red treatment". It is close to but beyond the sun

Flavor: red treatment highlights the taste of vanilla, tropical fruit and mixed fruit juice. The flavors of mango and pineapple have a hint of sweet wine. The taste of banana, red grape, honey and peach remains the same.

Looking forward to the ruby

The origin of the name: Perci red treatment has been very amazing. Ruby treatment has a more chic effect on Perci. Perci's tropical fruits are more thorough and extremely sweet. All the flavors are coated with honey brandy. Pineapple, mango and peach make a fresh jam. It still has the sweet and sour taste of fresh fruit and the freshness of fruit juice, but it becomes thicker and sweeter.

Origin: 90 + Rosa Manor in Panama

Variety: Rose summer

Altitude:

Treatment method: 90 + patent "ruby treatment"

Flavor: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.

Lock up in Siria

The origin of the name: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh fruit harvested at the end of the season absorbed more fruit flavor during the Solkiln treatment. This is because we have extended the processing time, resulting in a stronger fruit flavor of the coffee. " The "sill" part of the name "Sillvia" is quoted from the location of our farm, Silla Del Pando (Siriadel Pando volcano complex in the volcanic area of Panama), and "via" means channel or method.

Origin: 90,000 + Panamanian Rosa Manor

Variety: Rose summer

Altitude:

Treatment: 90 + patented Solkiln solarization-the house uses special equipment to control temperature and humidity to prolong the drying time, enhance the taste while keeping it as clean as washing.

Flavor: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple pastry taste with a long aftertaste.

Li Xilo

The origin of the name: Chien Ka-Cheng, the champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90,000 plus that year. After tasting the rosy summer coffee fruit, he actually reminded him of the litchi planted in his own backyard! So 90 coffee + takes the first two letters LY in the English word Lychee of litchi as the first part of the name of this coffee. We listened to the talented cellist Yo Yo Ma once and were impressed by his superb skill, so we took the cell in the cello word cello as the second part of the coffee name, and we went to the o in the Yo Yo Ma name as the third part of the coffee name, which is the origin of the name Lycello!

Origin: 90,000 + Panamanian Rosa Manor

Variety:

Altitude:

Treatment method: washing

Flavor: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea / musk and basil herbs. the imported fruit has a soft lemon taste, a sweet and sour taste similar to litchi, and a nutty taste similar to cashew nuts.

Di Magzade / mastermind

The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of customized products developed based on more than 90 years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process is even more painstaking to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude:

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon

Li Danqi Dream

The origin of the name: Danch Meng is actually the sub-brand Level up of NINETY PLUS, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf. It was listed in 2013. Danch Meng was translated as "Perfect approach" locally. It was planted by Yegashifei Jinlena Abayaduo small farmers and launched against the background of NINETY PLUS's professional flavor process. With 90 + sun treatment technology. Let Danqiman have a very unique Yega Sheffield flavor.

Origin: 90 + Ethiopia SNNP, Kambata producing area

Altitude:

Treatment method: insolation

Flavors: cocoa, black raspberries, plums, juicy, floral aromas, blueberries, dark chocolate

Derek Ella / Flower language

It means Highly Floral in Sidamo. Dre Ella's sweetness, in fact, does not have to be introduced all the time, full-bodied floral aroma, similar to the taste of rose fruit tea.

Origin: Shakiso, Kibremengist, Gucci

Altitude:

Variety: Ethiopian native species

Treatment: insolation

Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits

The layers are changeable and the fragrance of flowers and fruits lasts for a long time.

La Fayadera / Huayang

Flavor features: strawberry, raspberry tea, lively taste of peach juice, advanced vanilla pods and walnut aromas, delicate citrus finish.

Sunny Su Lou Zhu / Rosemary Qingfu

Flavor description: rich and dry aromas of flower, lemon and orange peel, elegant flavor of honey lemon and kumquat juice, juicy feeling of litchi in the middle, and Darjeeling black tea in the back.

Wild ginger flower