How to learn Fine Coffee: know the Secret of Coffee Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Recognize the fascinating aroma of coffee flavor, no doubt roaster (anyone who has a strong taste for coffee)
The biggest temptation of the interest, but believe is also the biggest obstacle and challenge. A perfect cup of coffee is believed
There are more than 400 aromatic substances. If we all have the ability to recognize these smells, then
It's so beautiful, just serve any cup of coffee and you can spout a long list of flavor words
If only every barista or aficionado could have such a magnificent symphony.
The ability to believe that the scenery of the cafe was completely different.
A lot of people may think this is just fantasy! But the facts tell us that the dollar of American fine coffee
Old Erna Knutsen was gifted enough to recognize large amounts of coffee.
Delicate flavor, and through the scientific classification of the coffee industry is very important to the design of coffee flavor wheel map. the wheel
Here she details 169 common flavor types.
On top of that, another genius. David Guermonprez for abstract coffee
The flavor language domain has been added. Exact scientific 36 coffee aroma essential oil series. The configuration of this system
It is made possible by the world's leading scientists, PhDs in chemistry and the finest professionals in the coffee world.
With the help of the team, it is important to try, analyze and document the hundreds of coffee varieties worldwide.
The flavor is fine. Because this set is extremely helpful for coffee learning science professional tools. Our recognition of coffee flavor and
The description will not be reduced to fantasy or fantasy.
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Coffee Learning knowledge sharing the second lesson of the roaster-- understanding defective beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are traded in the commercial market, the buyer and the buyer are bound to determine the aroma, flavor, sour, texture and finish characteristics of the target coffee through cupping. The most important thing is that high-quality coffee must not be stinky, defective and rotten.
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The usual way of brewing coffee-how to make follicular coffee? How to make a good cup of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the habit of drinking coffee for ten years, we often brew coffee at home is probably Italian latte, Japanese single product these two kinds, there is no time to hurry will choose bubble coffee. If you choose high-quality coffee beans or a favorite brand, you can basically enjoy drinking coffee at home.
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