How long does it take for a zero-basic barista to learn to make coffee? Where should I learn to make coffee in Wuyi area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In Europe, South Korea, Taiwan and other places, there are almost as many coffee shops as convenience stores. This atmosphere is also gradually affecting Hong Kong, and many young people dream of opening a leisure coffee shop of their own. However, the job of a barista is by no means simple. A cup of coffee contains all kinds of profound knowledge.
To become a barista, you first need to know the taste and aroma of coffee beans from different places, different kinds of coffee trees, and all kinds of coffee. Learn how to taste coffee and keep all the knowledge in mind before you can try to make coffee. But these are only the most basic knowledge. Baristas will then learn how to grind coffee beans, brew water, temperature and proportion, extract coffee, and make gestures for milking.
In order to brew a cup of fragrant coffee, we should take into account all kinds of matters, such as the selection of coffee beans, the heat of fried beans, the quality of rubbing powder, the temperature and proportion of flushing, and so on. Coffee flower drawing is also popular in recent years. Baristas also need to practice their flower drawing skills and create some interesting patterns.
Most importantly, baristas should know more about the taste of guests, so that guests, whether at work or rest, a cup of coffee can also bring them mental and taste buds satisfaction.
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The principle of extraction of Coffee the principle of extraction of Coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when extracting coffee, put the ground coffee powder into the filter cup and carefully fill it with water. The first time to inject a small amount of water, and rest until soaked in coffee powder, and then divided into 3 to 4 times of water injection (there is also an one-time water injection). Why do we have to divide these steps? This is because the extraction
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What you don't know about coffee Yunnan Coffee Chinese Coffee Development History
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is imported in China, but do you know that coffee is also imported to Europe and America, and the real name of coffee is not coffee? In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which is mellow, sweet, fruity and sour.
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