Can only drink iced American coffee in summer? National iced coffee creative iced coffee

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Summer is extremely unfriendly for coffee lovers.

All kinds of mochas, lattes, cappuccinos. It's all hot.

At the height of summer, iced coffee seems to be the only choice of coffee. And iced coffee seems to have only iced American coffee. Is it possible that you can only drink iced American coffee.

In fact, iced coffee is not only available at Starbucks. People of all countries have already made a lot of iced coffee. Let's take a look at it now.

Japanese iced coffee (AISU KOHI)

First use a small amount of hot water to wet the coffee powder, wait half a minute, and then slowly pour in enough hot water to make coffee. The speed of pouring water must be slow. The brewing time of a cup of coffee is 3 to 4 minutes. Then drop the coffee directly on the ice. Slowing down will make the coffee taste better. If you like the strong taste, drink the coffee dripping on the ice directly, or add some ice if you accept a lighter flavor.

Vietnamese coffee (Ca Phe Da)

Vietnamese iced coffee is usually served with condensed milk and tastes very fragrant. However, in the production process, flax and local coffee beans will be added to make the coffee more fragrant, no matter how much condensed milk can not be masked.

Italy Avjiadou (Affogato)

Italians are well known for their love of good food, and they make coffee into delicious desserts. Prepare ice cream balls in the cup and pour the hot coffee on the ice cream. The taste of the two delicacies is wonderful, and people will fall in love with the strong smell of cream in the ice cream.

Brazilian mocha cola iced coffee (Mocha Cola)

What's it like to mix coffee, coke and chocolate together? This mocha cola iced coffee in Brazil is a perfect mix of three foods.

The mellow coffee, sweet chocolate and the unique bubbles of Coke not only taste wonderful, but also crack in the mouth. Finally, it was poured with a layer of fragrant cream, which made the dessert controllers unable to stop.

Greek filet bubble (Frappe)

Instant coffee can also be delicious, and Philadelphia is the best example. The raw materials are milk, water, and brewed instant coffee, stir well, add ice to cool, and then add the right amount of sugar. For those who find black coffee too bitter, this is the best choice for summer.

Thai iced coffee (Oliang)

Although it is called coffee, the real ingredients of Thai iced coffee are not just coffee beans, but soybeans, corn and sesame seeds are roasted with coffee beans and then ground and brewed. This is the oldest Thai coffee recipe. At present, green cardamom is also added to many Thai coffee. Let the coffee cool naturally and add ice, it will taste better. Thais are used to adding a little condensed milk or spices to their coffee.

Frozen mandarin duck is simply a favorite of milk tea control. I drink frozen mandarin ducks every day when I go to Hong Kong to play. Frozen mandarin ducks are made of black tea, black coffee and milk. Whether they can make authentic frozen mandarin ducks is a big criterion for testing the quality of a Hong Kong restaurant. Also listen to, frozen mandarin duck also has a sweet and long-term meaning, so it is especially loved by couples.

German iced coffee (Eiskaffee)

The German "heavy taste" is reflected not only in pig elbows and sauerkraut, but also in coffee. This German iced coffee is made from Vanilla Ice Cream, cream, rum, caramel sauce and coffee. The coffee is delicious, but it's really high in calories. Parents who lose weight should drink less.

Italian Coffee smoothie (Granita di caffe)

Coffee can be used not only to drink, but also to eat. This smoothie-like coffee is the most popular dessert plus cold drink in Sicily in summer. Add whipped cream to the coffee smoothie with a slightly bitter and slightly sweet taste.

American iced coffee (Caffe Shakerato)

Coffee is a mixed drink. What's wrong with drinking it like a cocktail? Iced coffee is such a drink. Put the sugar on the ice, then pour in the hot coffee, shake it and make the iced coffee. Although there are no milk bubbles, the foam produced by shaking looks more attractive than milk foam.