Simple operation of homemade coffee, operation method and process of Philharmonic pressure
The operation method and process of Philharmonic pressure:
Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot.
Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.
Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.
Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.
Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.
Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.
Step 7: stir evenly for three times to make sure there are no dry spots.
Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.
Step 9: install and tighten the washed filter.
Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.
Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.
Step 12: dilute the coffee liquid, it is recommended that the ratio of water to coffee is 1: 1; it can also be extracted directly with appropriate amount of water.
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Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, whether the coffee is really fresh and whether it is properly preserved depends on the smell.
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The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.
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