Panama Kotowa Family Introduction Panama Coffee Introduction Panama Coffee Flavor Description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokai butterfly region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.
The Kotowa family has five estates, which are the biggest winners of Best of Panama in 2012. The most famous estates are Duncan and Don K, respectively, winning a total of five batches. These two estates are on both sides of the mausoleum line in the volcanic area. The micro climate changes greatly, and the flavor of coffee is completely different. During harvest, only the best 100% fully ripe cherries will be harvested, and the coffee will be removed in special buckets according to different sizes and grades. It will take about three months.
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) official coffee production in Panama began in the early 20th century and was grown in the westernmost valleys and mountains of the country, mostly Arabica coffee beans with mild taste, producing 82% Arabica and 18% Robusta varieties, respectively. Plant altitude 2pc30
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Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) West Arsi is located between the famous Yirgacheffe coffee growing area and Hararge, but its coffee has not been recognized in history. However, the high altitude of the area bordering the famous Harrenna Forest began to attract people's attention. R of West Arsi
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