Drink unsweetened coffee
The ancients said: heaven will be a great responsibility to the world also, must first suffer its mind, labor its bones and muscles. Life is always going through ups and downs, the road to success is originally a tortuous road. It's just that different people use different methods to get there. Cities do not believe in tears, competition does not sympathize with the weak, God whether you are smart or not, always will not give any care. Many times, even the kindness and sincerity of human nature fail to bring good luck.
The cold wind blew on his face, as if he wanted to carve someone into a different shape. The more I walked, the more sober I became. Even if it was sunny, it could not help but carry a trace of gloom, as if the velvet that did not open repeatedly floated on the eyeball, teaching people how to fully appreciate it. It wasn't a cold street, but it was the feeling of ending a night's dinner in a hurry. Probably because I was extremely tired, the world changed its shape in my eyes. When the fountain of the square fell again, happiness sprinkled on the faces of many people. This time I didn't hide, but I didn't feel happy.
I used to coffee, but I never forgot to add sugar. At a gathering of friends, a strange friend offered a cup of unsweetened coffee, which I call bitter coffee. She said it should be called coffee, coffee is bitter. We should not be accustomed to sugar coffee cognition for real coffee, often bitter, is pure.
Some people say that life is like a cup of coffee, you need to taste sweet and bitter taste. In fact, life is originally a cup of pure coffee, you need to personally put sugar and partner, prepared is your good life. But in real life, most people are used to brewing good coffee. When you encounter setbacks, you realize that real life is without sugar.
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Taste and perception of Black Coffee
The coffee produced by coffee beans is invisible, but some people feel different about it, so they make a variety of different patterns and flavors of coffee according to their mood. Just like because of the elegance and romance of the French, the loose and affectionate of the Viennese, and the informal style of the Americans. That's why there are all kinds of classic coffee today.
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Production skills of Italian espresso espresso
When making espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too loose, there must be a perforated pit.
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