How do you make coffee by hand? Introduction to hand-made coffee Starbucks hand-made coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Water temperature and water injection-is the key to good drinking, to use hand brewing method to make good coffee, skills are important, basic props are indispensable. Choosing the right tools will get twice the result with half the effort, and with constant practice, you can become a hand brewed coffee expert.

Brewing tips:

Tip: First of all to measure the water temperature, it is recommended to 90℃ as the benchmark. Medium-baked beans are suitable for 90 ° C, and deep-baked beans such as mantinin can be cooled again. The deeper the baking, the cooler the brewing temperature.

Tip2: When brewing, it is best to pour water into the center of the coffee powder and slowly draw a circle outward until the surface of the coffee powder is completely wet.

Tip3: Stop water injection after wetting, this is stewing. The time is adjusted depending on the type of coffee beans used, medium roast about 20 seconds, deep roast about 15 seconds.

Tip4.：Carry out the second stage of water injection in the same way as above. The props needed for hand coffee can be done in theory as long as there is a filter cup, but pay attention to a little bit, you need to prepare a hand pot, thermometer and

Coffee spoons. However, since the requirements are simple and convenient, in fact, as long as it is convenient, it does not take 5 minutes from beginning to end, that is, a cup of delicious coffee can be rushed out.