What brand of coffee beans with good quality and low price? What parts should you pay attention to when choosing coffee beans?

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What brand of coffee beans do you choose? First of all, the purchase principle is to look at the budget. The relationship between the coffee machine and the coffee beans feels a bit like the relationship between the camera body and the lens. If you like coffee very much and have a certain pursuit of coffee quality, then if the budget conditions are enough, of course, the horse will be well saddled.

Beans. There is no brand of coffee beans, depending on the origin and roasting. Freshness is also very important, Taobao can buy good beans, of course, taste, price, according to their own taste and demand and budget. Taobao also has good sellers, with large baking equipment that the family does not have, so take a closer look at the baking equipment and bean seeds used when choosing a store. From the gradual progress of blending beans to bidding beans, you can try different varieties to determine your favorite taste, of course, those who want to experience the fun of baking beans can also choose to buy online baking machines and raw beans to bake by themselves. Beans are generally required to be consumed within a month, do not buy too much at once, drink up and then buy. After opening the bag, it is better to keep it in a metal sealed jar with a rubber gasket.

What parts do we need to pay attention to when choosing coffee beans?

Choose according to utensils and drinking frequency

First of all, we will introduce the advantages and disadvantages of coffee beans and coffee powder respectively, so that you can make more reference when buying.

Coffee beans: recommended to "people who want to enjoy high-quality flavor"

Coffee beans can completely retain the flavor of coffee, if there is a bean grinder, coffee beans are definitely the most suitable choice. In addition, the coffee beans before opening are less susceptible to moisture or deterioration, so they are suitable for long-term storage. Even if you buy more at one time, you don't have to worry about the freshness.

But every time before drinking, it will be troublesome to go through the process of grinding beans first, which is not suitable for people who have less time or do not have a bean grinder. However, a good cup of coffee comes from high-quality coffee beans, and the ground coffee is quite mellow and worthwhile.

"single coffee" from a single origin or "mixed coffee" from multiple areas

The taste of coffee beans from each origin is different, which can be divided into "single coffee" which uses coffee beans from a single producing area, and "mixed coffee" which combines several kinds of coffee. According to the mixing ratio of the manufacturer, there are all kinds of mixed coffee, such as mocha coffee, Kilimanjaro mixed coffee and so on.

Therefore, when choosing the taste of coffee, we can know the flavor of this packet of coffee through the origin mark on the product package. But in many cases, manufacturers will not necessarily mark all the places of origin, so it is more difficult to know the source of the coffee.

The degree of roasting will also affect the sour and bitter taste of coffee.

The degree of roasting of coffee beans is also an important factor to determine the taste of coffee, roasting time will affect the appearance and taste of coffee beans. The longer the baking time, the lighter the acidity and the stronger the bitterness. Then make a brief introduction to the roasting degree of coffee.

Generally speaking, coffee with very shallow roasting (Light Roast, also known as shallow roasting), shallow roasting (Cinnamon Roast, also known as cinnamon roasting) and moderate roasting (Medium Roast, also known as micro-roasting) has strong acidity and is suitable for making American coffee or mixed coffee. Moderate micro-deep roasting (High Roast, also known as concentration baking) and medium-deep baking (City Roast, also known as urban baking) have moderate acidity and bitterness, which is most accepted by most people and is suitable for making blue mountain or Brazilian coffee.

Continue to deepen the baking degree of micro-deep baking (Full City Roast, also known as deep baking, deep city baking) and very deep baking (French Roast, also known as French baking), strong taste, bitter taste, suitable to add milk to taste. Italian Roast, which takes the longest baking time, has a strong bitter taste, with a strong fried and scorched flavor.

Like this, even if the degree of roasting varies from time to time, the taste of coffee can change a lot, so this is one of the important indicators when choosing coffee.

In addition to the actual trial drink, we can also refer to the evaluation of word-of-mouth.

However, even if the origin and baking degree are confirmed, it is difficult to imagine the taste of this coffee if it has not been actually drunk. In the physical store, we can judge by the aroma or trial drink on the spot, but if it is online shopping, it is recommended to refer to the comments and word-of-mouth of netizens.

Although everyone's preferences are different, it is not that other people's NO.1 will suit your taste, but we can still judge by some adjectives, such as "this coffee is more sour than ○○", "this coffee is good to drink", "this coffee is a great combination of milk" and so on.

Choose according to different drinking methods and situations.

We can also choose different kinds of coffee according to different drinking patterns or drinking situations.

As long as milk or sugar is added to the coffee, it will produce different flavors.

Adding milk or sugar to the coffee can add different flavors, making the coffee more fragrant and palatable. Among the many kinds of coffee, there are also some that are especially suitable for drinking with milk or sugar, so that you can enjoy a completely different flavor change from black coffee.

Hot coffee? Iced coffee? The suitable coffee beans vary according to the temperature of drinking.

In addition, the water temperature of brewing coffee will also affect the taste of coffee, different water temperature is suitable for different types of coffee. For example, slightly roasted (Full City Roast) coffee beans are more bitter than sour and have full aroma, so they are very suitable for making iced coffee to drink.