Coffee review

What kind of beans are better for making Italian style with automatic Coffee Machine? is it strange to use single beans to make Italian style?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) automatic coffee machine with Italian coffee beans choose to advise me to drink coffee for so many years, no matter how good and stable the quality of a shop is, I will never buy coffee beans in a store, because each roaster has a different style, just like the chef's craftsmanship.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Suggestions on the selection of Italian coffee beans for automatic coffee machine

I have drunk coffee for so many years, no matter how good and stable the quality of a shop is, I will never buy coffee beans in a store, because each baker has a different style, just like a cook's craftsmanship. You will get tired of eating stir-fried food from a chef for a long time. When buying coffee beans, the cup test score of coffee beans must be more than 80 points, and coffee beans must have traceability. What is traceability? it is this bean, where it comes from, how it is treated, whether it is Africa, Central America or Asia, whether it is washed beans or sun exposure or honey treatment, which manor which processing plant it is, and you need to know what kind of coffee bean it is. For example, bourbon, iron wall card, or New World species, you should also know that the elevation of this coffee bean (generally, the higher the altitude is, the better the quality is) and the most important baking degree. The quality of medium-and shallow-roasted beans is generally better than that of deep-roasted beans, such as espresso beans. Nowadays, it is common in the industry that medium-baked Italian beans are more expensive than deep-baked ones. Medium and light roasted Italian beans are mostly used in the production of American coffee with good floral aroma, fruit acid and native flavor, while deep-roasted coffee will be more bitter and more suitable for making coffee lattes or cappuccinos with milk because of the quality of beans.

Amway, what kind of beans do you buy for SOE? I wonder if those people like to drink old vinegar?

Flavor with milk lid? I'm afraid I drank sour milk once when I was a child, and when I grew up, I began to want to remember my childhood.

If you want to drink something different, you'd better find a reliable cafe, otherwise you can only make a glass of sour water with your poor skills or unstable household machine.

For household machines, it is recommended to buy deep-baked beans, which are more durable and durable than shallow roasting, and coffee beans in small packages are also recommended. The freshness of beans determines the richness of the flavor. If you buy a normal Taobao, you can ask the seller about the flavor period and cultivation period of the beans. PS: it's not that the baking time is as close as possible, but it can't be stored for too long. It's probably a gray area in the middle.

The fully automatic machine directly chooses a big brand like illy or Lavazza, which has high quality stability and reliable channel. Try some Italian mixes like Fisher/seesaw/ Minority / Front Street Coffee when you get there. Forget about shallow baking and SOE. Things that people in the industry don't understand are really not suitable for us to watch the masses.

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