What should coffee Xiaobai pay attention to when he goes to the coffee shop? Introduction to the correct way to drink coffee by hand

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Hand-brewed coffee is a good and relatively convenient way to extract the flavor of different producing areas, and some people like the warmth of hand-brewed coffee, while others like to appreciate the barista's attentive look when brewing coffee. these moments cannot be replaced by machines. Of course, to drink a good cup of coffee, the methods of different baristas are only one link, from origin and treatment to baking, grinding, water quality and so on.

The brewing method of hand-brewed coffee (pour over) was invented by a German housewife Bentz Melitta and has flourished in Japan in recent years. The editor selfishly thinks that hand-brewed coffee is the best way to show the original style of individual coffee. Its cooking method is simple, but it can directly set off the most primitive flavor of coffee beans.

Look at the mill before entering the door.

If this coffee shop makes both espresso and hand-brewed coffee, it must have at least two bean grinders.

If you find that Italian beans and single beans are ground on the same machine, turn around and go, there is nothing to discuss!

However, some bars are not completely open, and if the bean grinder is not large, it is easy to be hidden from view, so take a closer look so as not to miss a good store!

Of course, if the store wants customers to understand your production process, it is best to put these appliances in a conspicuous position to increase transparency and appreciation, which is also the added value of coffee!

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Choose the beans that suit you.

Xiaobai generally doesn't know what kind of coffee he likes. At this time, you can communicate with the barista and tell him whether you like sour beans or mellow beans (single coffee, if properly roasted, will not have a bitter taste, instead of the adjective "bitter". Some beans are "mellow thickness") and ask him to recommend you the right beans in the store.

If, for the sake of face, you are afraid that the barista or your friends think you don't know anything about coffee, you are embarrassed to ask, then the editor tells you several common beans: if you like to be sour, choose Kenya, wash Yega Chuefei, and like it to be mellow. Choose Colombia and Mantenin. There are some beans, can not simply use sour and mellow to distinguish it, such as sun Yega Chuefei, with a strong berry aroma and red wine rhyme, such as Blue Mountain coffee, acidity, mellow thickness and other flavor is very balanced, drink very soft!

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Ask about the baking date

This is very important, it determines whether the beans you drink are fresh and whether they have gone bad.

Generally speaking, baked beans need 3 Murray 5 days to raise beans. After the bean cultivation period, it is best to drink it within a week, this is its best taste period; drink it within a month at the latest, after a month, most of the flavor has been lost!

If it is packaged immediately after baking, and injected with nitrogen to keep fresh, then this method, the shelf life is generally one and a half years, it is recommended to drink as early as possible. After opening the package, it is also best to drink the flavor within a week!

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Enjoy the process of hand punching

If this store can pass the test of the above three points, basically the store will pay more attention to individual coffee! If we can sit at the bar, we can enjoy the barista's hand flushing.

There are many ways to make a cup of coffee. Don't criticize the barista's skills at this time. Just wait patiently for your own cup of coffee.

How can a good cup of hand-brewed coffee taste its different flavor and taste?

Smell the dry aroma of coffee powder after grinding fresh coffee beans

Smell the wet aroma after brewing coffee.

Take a sip of brewed coffee without sugar and milk to feel the taste in the mouth.

Gently slide your tongue back and forth to experience the taste and texture of coffee

Then shut up and breathe through your nose to feel the mellow finish of the coffee.

In fact, the editor thinks that drinking hand-made coffee, swallowing it into the throat and then painstakingly refreshing the aftertaste is one way, but it is actually more likely to be another life proposal for savoring life. Are you tired from work? Slow down and have a cup of hand to make a single item and relax!