Starbucks A Fujiadu Affogato making tutorial recipe affogato how much is Starbucks

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How do you pronounce Affogato?

"May I have a cup of avocado? Affocado?? OH--NO--affogato, please-- can give me a cup of avocado. Burn pears. Naked pear. Huh--?! Avjiaduo?' (those who love avocados are less than scratching their heads and giggling, avocados / coffee are silly and confused-the barista in front is at a loss! This is less than the encounter with this cup of coffee, and that's probably how it started. It was another sunny afternoon in Brother Baba Budan, a famous coffee shop in Little Bourke Street, Melbourne. I saw this legendary cup of coffee with sharp eyes.

Avjiadu Affogato

This cup of coffee with a beautiful name originated in Italy. The original Italian word "Affogato" is "drowned" or "breath taking/choking". It is rumored that the origin of this dessert drink is that someone accidentally put espresso on ice cream or some crazy barista's casual experimental invention! Affogato is named because of the way ice cream (gelato) is submerged in espresso. Some people think that this drink is so delicious that it is suffocating and hence the name.

Affogato

Strictly speaking, this is not a cup of coffee but a coffee dessert! His content is: 1 murmur2 balls of vanilla ice cream + a 30ml. Such a coffee dessert is filled with a ceramic hand cup or latte glass, and different coffee shops have different ways of presenting it. Generally speaking, cafes will be very considerate to help you separate the Italian concentrate from the vanilla ice cream, allowing you to pour the warm Italian concentrate on the vanilla sauce so that the ice cream does not melt too quickly, and of course some cafes will sprinkle you with the Italian concentrate and deliver it to you. This cup of coffee and dessert tastes layered and melts! Scoop a mouthful of sweet vanilla ice cream and send it to the tip of the tongue with a sweet, bitter Italian concentrate. At the beginning, I felt the original taste of coffee beans. When the bitter taste was about to be released, the vanilla ice cream melted sweetly in the mouth and eliminated the bitter taste while retaining the concentrated aroma. It's a hot summer in Australia. Friends in Australia might as well give it a try if they have a chance.