The correct method of soaking coffee powder can pure coffee powder be brewed directly? how to drink pure coffee powder?

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Coffee lovers all know that buying good coffee is only the first step in making good coffee. Proper storage, grinding, warm curry of water during brewing and contact time with coffee powder are all important factors affecting coffee quality. How to make delicious and mellow coffee must be accompanied by a series of factors, the most important of which are:

Choose fresh coffee beans: when buying beans, you should pay attention to whether the color and particle size of the beans are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell.

The degree of grinding: to make the correct grinding according to the coffee machine used, too fine grinding will make the coffee more bitter and easier to block the coffee machine; if the grinding is too rough, the coffee will be tasteless. Grinding can be divided into three stages: rough grinding (Percolator), medium grinding (Drip Coffee) and fine grinding (Espresso Machine).

Fresh, warm soft water: 98% of the coffee is water. Only with water of good quality can you brew the original aroma and richness of the coffee. It is best to use filtered water to brew coffee, especially water containing chlorine. Boiling will make coffee bitter, so do not boil coffee at a temperature slightly lower than 96 degrees Celsius.

It is best not to reheat the coffee. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius.

The brewing methods of coffee powder are generally classified as follows:

one. Filter (Filter Coffee)

Put the medium-depth roasted and coarse-ground coffee powder into the filter paper, slowly pour boiling water into and around the center of the coffee, and then return to the center from all around. Boil the ground coffee powder into the pot and boil about 8-10 grams of coffee powder and about 120c.c per person. Boiled water.

two. That's Napoletana.

Put the moderately ground coffee powder (5-6 grams per cup) into the filter in the pot, close the lid of the filter and put it into the water cooker. After the water boils, the pot is removed and turned upside down. The coffee powder in the boiling filter drips into the cup. Napoletana coffee is not very thick, but it tastes full and round.

three. Plug wind (Siphon)

First put the coffee powder into the upper funnel, then add water into the pot, then put the funnel mouth tightly into the pot mouth, and boil the water, when the boiling water rises into the funnel, stir and soak for about 40 seconds to 1 minute, then turn off the alcohol lamp. At this time, when the coffee falls back into the pot, the funnel can be removed and poured out to drink.

four. Moka (Mocha)

As a distilled type, coffee brewed in a Mocha pot has a steady concentration and aroma. The mocha pot is divided into two parts. The water is boiled in the lower half of the pot until it boils. When the water boils, the pressure of the steam causes the boiling water to rise through the filter containing coffee powder to the upper half of the pot. When the coffee begins to flow to the top half of the pot, turn down the fire, as the high temperature will scorch the coffee and destroy its original flavor.

five. Italian cooking (Espresso)

Coffee powder has different characteristics due to different cooking methods, which is one of the reasons why the espresso machine was invented. The espresso machine can extract several cups of coffee in succession, and the essence of the brewing process is completely extracted by pressure, making the coffee more concentrated, with a layer of coffee foam, and a better taste and flavor.

six. Evlik brewing method (Turkish lbrik Coffee)

This is a kind of coffee that is concentrated, highly concentrated and with a little aroma. The way to make it is to heat the coffee pot made of copper, put an appropriate amount of ground coffee powder, sugar and spices in the pot, boil it, add some water and boil it again and again for three times. After the coffee powder settles, pour it into the cup and drink it.

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