Coffee history

Brother Chan said that at the low point of his life, he met a girl who changed him and cheered him up. That girl is Sister Jun.

They used to work together in Minnie, learn how to make coffee together, learn about coffee from Taiwanese veterans, learn about roasting, brew, and brew espresso. Until Boss Minnie returned to Taiwan, Minnie also stopped going through the business.

After leaving Penny, they baked coffee beans every day, showed up on every street corner, and served coffee to teach people about hand-made coffee-not many people knew about hand-made black coffee at that time. After that, he recognized Mr. Peng and Mr. Gao, two of the most important people in the coffee industry, and opened the coffee shop FCR with their support and assistance. And opened a shop, opened a store, opened a branch. Step by step, FCR has become what it is now.

With the existence of senior leaders, FCR is destined to be a coffee shop with a technical path. Over the years, FCR has been committed to making the best coffee. In addition to the taste control of milk coffee such as Cappuccino and caf é Latte, and the familiar use of the utensils used to brew individual coffee, what is more important and more eye-catching is that FCR is also a coffee bean shop that bakes its own boutique coffee.

In the professional FCR, there is also a warm and warm atmosphere: coffee bars and guests who love to communicate with each other. FCR has coffee bars made by Shen Jie and those who laugh naively. There are guests who go to heaven and earth with a cup of black coffee every day, and there are also guests who are loyal to Changhei or Mocha who have never changed.