Introduction to the taste and flavor of Ethiopian Sunshine Yega Chevy boutique coffee G1 Aricha Arijia

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One or two years ago, it was popular all over the world.

Sun-dried fruit bomb coffee

Country: Ethiopia

Producing area: Yega Xuefei Gedeo

Producer: Kebel Aricha

Treatment: insolation

Grade: G1

Altitude: 1950-2100 m

Variety: mixture of Ethiopian native species

Varietal Heirloom

The following is an introduction:

Yejia Xuefei is produced in Kebel Aricha processing plant.

There are about 650-700 small coffee farmers nearby.

Farmers send ripe coffee berries here for processing and in exchange for cash.

After the treatment plant screened the available berries

Direct exposure to the sun on the scaffolding

It will be turned every 2-3 hours in the first few days to prevent overfermentation.

After four to six weeks of sun exposure

Workers will depend on the weather and temperature.

After scraping off the outer pulp with a machine

Shipped to addis for storage.

Usually, sun-treated beans are stored in the form of shell beans.

The shell will not be removed until before the exit.

Ensure the quality of raw beans.

This batch of Sunshine Eriga is the highest grade rated as G1 by ECX.

From the appearance, consistency and freshness of raw beans to dry aroma and flavor are all excellent.

You can't miss it if you like bright acidity and strong berry flavor!

Flavor description: light fermented wine, nuclear jujube, sweet orange tonality, dark berries,

Litchi, carambola, peach, peach, longan

Red jujube fragrant, honey sweet,

Cocoa rhyme with a hint of spice, body thick and lingering

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