Mandenin Coffee, Indonesia, Mandarin Coffee, Batak Coffee, East Blue Lake, Indonesia, taste, cup test

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Producing area: Lake Toba (Toba Lake) area, Sumatra

Variety: Tibica, Katimo

Producer: small coffee farmers near Lake Toba

Altitude: 1200 to 1400 m

Soil: highly fertile black volcanic soil

Treatment: traditional wet plucking treatment

Grade: three times hand-selected G1

Flavor description: sweet tobacco, myrrh, fresh pine, green pepper,

The aromas of herbs, spices and mushrooms are mellow and sweet.

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or

Timor (Timur) The advantage of Indonesian coffee is that most of the coffee is strong.

Introverted flavor and lively moderate acidity. Chinese against Indonesia Mandheling.

Coffee is highly rated and is one of the coffee products with the highest acceptance of single coffee. Indonesia

Mandheling was once hailed as the best unique wet peeling coffee bean in the world.

Manning is a trademark product. Nowadays, as long as coffee and red cherries are harvested in Indonesia

The raw coffee beans made by this unique wet peeling method will be crowned with Mantenin coffee beans.

Sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mantenin people.

(Mandailing) people grow coffee because at the end of World War II, a Japanese soldier

Introduced into the Japanese market, because the pronunciation is misleading, the wrong is wrong Mandailing into

Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. The best in Sumatra

Coffee comes from two places: near Lake Tawar in Aceh province, north of Sumatra.

(Tawar) the region and the mountains that surround Lake Toba in the south. Because of a lot of

Sharecropper producers and use their unique semi-washing treatment and soil iron deficiency

So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.

Sumatra is the second largest island in Indonesia and the sixth largest in the world.

470000 square kilometers, 13 times the size of Taiwan, is divided into eight provinces, but only

The two provinces grow a lot of coffee-Aceh and Jiangsu provinces, which are the most representative

The sex coffee producing area is the juvenile mountain range around Lake Lake Tawar in Aceh province.

(Gayo Mountain), planted by the indigenous people of Canada (Gayo People)

Coffee is a characteristic culture based on female farming and harvesting. And coffee in Jiangsu Province is based on

Lake Lake Toba is planted around the lake, which has a huge area.

It is the largest volcanic lake in the world, and the famous producing area is to the south of Lake Toba.

Lintong producing area.

This batch of Blue Lake Batak in Lindong Province is the largest city in Medan from North Sumatra.

A famous volcanic lake less than two hours away by car. It is the largest volcanic lake in the world.

The hinterland is very large, so the characteristic style of coffee from the north to the east will be very large.

And this blue Batak is the highest grade of coffee in Lindong. Currently in

The coffee growers in the mountains near Lake Toba are Batak, not Manning.

The reason for Blue is that the appearance of its raw beans is a little turquoise, and the surface of the lake is full of green.

It is clear and blue, so it is called Blue Batak or Blue Eye Manning.

Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the red cherry fruit.

There is still a lot of mucus on the peel and pulp of the coffee beans, which are then stored and stirred in a fermentation tank.

The fermentation time is about one day (24 hours). When the fermentation is completed, the attached mucus can be easily washed away with water.

Then when the sun-drying reaches about 30% to 35% water content, remove the shell of the coffee bean.

Get the marketing. In this semi-wet and semi-dry state, remove the shell of coffee beans, beans.

It shows a unique dark blue, which reduces the acidity and increases the coffee.

Alcohol thickness (body), the achievement of this unique Indonesian coffee.

Flavor features: sweet herbs, cinnamon spices, orange pomelo peel flavor,

Full-bodied, full-bodied, creamy walnut chocolate. The acidity is introverted and soft, with a strong melon aroma.

With the decrease of temperature, the herb fragrance is dispersed, with a hint of spice, and the herb smell is mellow with a rich sweet feeling.