Variety introduction and taste and flavor characteristics of boutique coffee

Mocha:

Arab coffee is all known as mocha, and for centuries it has been called the first-class coffee in the world. But even the same mocha also has the distinction of concave and convex, high-grade products have the following kinds: Wantrin, Yafei, Anaji and so on. Mocha with a strange lady flavor, sweet and smooth, and has a strange fragrance, mellow sour taste, suitable to match with any other coffee, direct drinking is also very palatable.

Kenya:

Produced in Kenya at 2000 meters above sea level, Kenya coffee has a thick, full fragrance and a balanced acidity and bitterness. Almost every coffee industry assistant is lucky for Kenya, because Kenya has all the qualities of making a good cup of coffee.

Manning:

One of the Colombian coffee varieties, used to be considered to be the first excellent variety in the world. Its beans are very large, the clothes are yellow or brown, bitter fragrance, sour taste is not heavy cut bitter taste, the output is less, is a high-grade product, is the representative of docile coffee.

This variety is a classic of the most famous coffee varieties, developed on the highlands of the island nation of Jamaica at an altitude of 2400 to 2500 meters above sea level. Its hillside has rave light reflected from the Caribbean Sea, which dyes the mountains of the entire island of Jamaica blue. Hence the name. Its coffee is mellow and balanced, with excellent coordination of sweet, sour and bitter taste, high and long-lasting fragrance, and a beaded and tender touch on the tongue. no wonder one of Britain's leading coffee dealers said: "my customers have no choice but Blue Mountain." There is no doubt that Blue Mountain is the best coffee and, of course, the most expensive coffee.

Kona, Hawaii:

Is the representative of Hawaiian coffee, the variety belongs to Arabica species. Developed in the fertile volcanic soil of Hawaii at high altitudes, its beans are large and light translated, have a good flavor after baking and have a smooth, soft sour taste. Kona goes well with any high-and medium-grade coffee. The Kona nurtured by highlands, tropical oceans and volcanoes has a strange taste.

Indonesia:

Indonesian coffee has a strong taste and heat. It is a masterpiece of robusta coffee and the highest grade of robusta coffee. It is mainly produced in Sumatra and Java. It is characterized by bitter fragrance, suitable for blending and suitable for making ESPRESSO or its specialty coffee.

Guatemala:

Guatemalan coffee from Central America grows on its fertile volcanic soil and benefits from abundant light and abundant precipitation. Its affiliated Arabica species, high quality, waxy, strong sour taste, not strong bitter taste, so most of them are exported to the United States and France, which are suitable for drinking this kind of taste.

Tanzania:

The export of coffee is Tanzania's primary source of foreign exchange. Its variety is characterized by soft sour taste, excellent spray aroma and full mellowness. Recently, with the growth of coffee wealth in the country, the quality of its products has also greatly improved. Although its acidity is slightly lower than that of Kenya, it has a mellow taste and a great sense of satisfaction.

Colombia:

In the eyes of many people, Costa Rica is one of the best coffee in the world. They appreciate its soft, clean taste and excellent fragrance. Only good coffee is allowed in Costa Rica, and it is stipulated that the altitude for growing coffee must be more than 1500 meters above sea level. Because it is said that growing coffee at high altitude is not only beneficial to the cultivation of the most important acidity in the coffee mouth, but also can restrain the development speed of coffee beans and cultivate more mellow and richer taste compared with the cold temperature difference between day and day. Its beans are large, acidic, soft and delicate in mouth and stomach.

The country is the second largest coffee producer in the world after Brazil, and its coffee varieties are named after their origin. There are Andes mountains across the country. Walking on the streets of Bogo, the capital. It may even be blocked by the smell of coffee. Its variety is light green large-grained beans, with a lot of aroma and sour taste, is a high concentration of coffee, its quality is produced and managed by the government. Colombian coffee, recognized as world-class, is the world's first high-quality coffee exporter, its varieties are Arabica species. The mouth and stomach is rich, balanced, characterized by mellow and mellow, full of hard work, giving people a sense of beauty and enjoyment, is the most popular category of coffee to take over and popular today.

Brazilian Santos:

Brazil is the largest producer and exporter of coffee in the world. All Brazilian coffee is Arabica, and Santos is one of its representative varieties, named after the port of Sao Paulo. Its coffee beans have large grains, high fragrance, moderate bitterness and high texture sour taste. The overall taste is soft, light and low acidity. If you taste it carefully, the aftertaste will be infinite.