Creative coffee drink formula sharing a lot of coffee ideas can only be unexpected!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee creativity

Caff è Freddo

Materials:

1. Espresso 100cc

Weight: 1 person

Practice:

Need about 100cc espresso and put it in a glass!

Caff è Lungo

Materials:

1. Espresso 50c

Weight: 1 person

Practice:

Need about 50cc espresso and add 50cc hot water and place in the cup!

Caf é au lait

Materials:

1. Use a coffee machine to beat 100cc fresh milk foam (half of fresh milk and bubble milk)

two。 Espresso 50c

Weight: 1 person

Practice:

Need about 50cc espresso and add fresh milk and bubble milk to 1 / 3 each and place it in a cup.

Espresso Macchiato

Materials:

1. A little milk

two。 Cocoa powder

3. Espresso 50c

Weight: 1 person

Practice:

Need about 50cc espresso and add fresh milk and bubble milk to 1 / 3 each and place it in a cup.

Espresso

Materials:

1. Espresso 50c

Weight: 1 person

Practice:

Just put 50cc's espresso (the amount of powder can be adjusted according to different tastes) into the cup!

Latte Macchiato

Materials:

1.120cc fresh milk

two。 Espresso 50cc*2

Weight: 1 person

Practice:

First beat 120cc's fresh milk into bubbles (half of fresh milk and half of bubble milk), pour into a glass, and pour 100cc's double espresso (single serving is 50cc) slowly and carefully.

Cafe Li é geois

Materials:

1. 2 tablespoons of vanilla ice cream

two。 A little cream

3. Espresso 50cc*2

Weight: 1 person

Practice:

First brew the coffee (double espresso is recommended), then pour it into the glass, gently put the vanilla ice cream on the coffee, and finally squeeze the cream onto the ice cream to finish!

Caf é Cr è me

Materials:

1. Coffee 120cc

Weight: 1 person

Practice:

Use medium and shallow baked beans, brew 120cc coffee and pour it into a cup.

Espresso Doppio

Materials:

1. Espresso about 25cc*2

Weight: 1 person

Practice:

XXL grade double espresso, use double coffee powder to brew 50cc espresso!

Cappuccino

Materials:

1. About 80cc's fresh milk foam.

two。 Ground chocolate

3. Espresso 50cc

Weight: 1 person

Practice:

First brew an espresso (about 50cc), then pour the 80cc on the espresso, and finally add the chocolate.

Barraguito coffee

Materials:

1. 200cc milk

2. 400cc's coffee

3. Shredded lemon peel

4. A little cinnamon powder

Weight: 1 person

Practice:

Pour the brewed coffee (400cc) into the glass, then slowly pour in the beaten milk foam (200cc), then top with lemon peel and cinnamon powder.

Caf é d'Orange

Materials:

1. 50cc milk

2. 6cc Coffee Sweets

3. 3cc orange wine

4. 400cc coffee

5. 200cc milk

6. A little nutmeg.

7. Orange peel silk

Weight: 1 person

Practice:

Pour 25cc condensed milk into a glass, pour in brewed coffee (400cc), slowly pour in beat milk foam (200cc), then top with lemon peel, nutmeg and cinnamon powder.

Caf é Andalusia

Materials:

1. 250cc milk

2. 2 tablespoons cocoa powder

3. 3 tablespoons of sugar

4. 500cc hot strong coffee

5. 8cc cream sherry (sweet sherry)

6. 4 teaspoons ground bitter chocolate

Weight: 4 people

Practice:

First heat and stir the milk, cocoa and sugar, then stir the coffee and sherry into four cups, and decorate each cup with a teaspoon of chocolate!

Hot Caribbean Coffee

Materials:

1. 6cc rum

2. 6cc orange wine

3. 500cc hot coffee

4. 200cc cream

5. 4 slices of citrus

Weight: 4 people

Practice:

First heat and stir the milk, cocoa and sugar, then stir the coffee and sherry into four cups, and decorate one teaspoon of chocolate in each cup!

Sambuca coffee

Materials:

1. 4 teaspoons sugar

2. 8 coffee beans

3. 600cc coffee

4. 100cc coconut rum

5. Fresh cream

Weight: 4 people

Practice:

First put 4 teaspoons of sugar into the glass, then mix the coffee with coconut rum and pour into the glass, finally coat with whipped cream and garnish with coffee beans.

Grappa coffee

Materials:

1. 600cc coffee

2. 100cc dregs brewed brandy

3. 100cc fresh milk

Weight: 4 people

Practice:

Mix the dregs brandy with the coffee, then pour it into the cup, and finally decorate the coffee with fresh milk foam.

Champagne coffee

Materials:

1. 500cc coffee

two。 A little sugar

3. 8 ice cubes

4. 100cc tonic water

5. 120cc champagne or bubble sprinkle

6. 4 slices of lemon

Weight: 4 people

Practice:

First put the sugar on the plate, wet the mouth of the glass and pour it on the plate, spread the sugar evenly, then put the brewed coffee and place it to cool, put in ice cubes, champagne and tonic water, slowly pour into the glass, and finally garnish with lemon.

Apricot coffee

Materials:

1. 6cc apricot brandy

2. 100cc cream

3. 600cc coffee

4. 4 pieces of apricot peach

Weight: 4 people

Practice:

First, mix the apricot brandy and cream, then pour into the glass, then pour in the iced coffee and stir, and finally add the apricot garnish!

Egg liqueur coffee

Materials:

1. 500cc coffee

2. 160cc eggplant orange wine

3. 200cc whipped cream

4. 1 teaspoon sugar

5. A little cocoa powder

Weight: 4 people

Practice:

Mix eggnog with coffee and pour into a glass. Stir whipped cream and sugar into the glass. Garnish with cocoa powder.

Marbled coffee

Materials:

1. 4 ladle vanilla ice cream

2. 400cc coffee

3. 1 can of chocolate mousse

Weight: 4 people

Practice:

Pour the coffee into the glass, pour into the chocolate mousse, and finally garnish with vanilla ice cream.

Chococino iced coffee

Materials:

1. 600cc coffee

2. 4 teaspoons brown sugar

3. 6cc Chocolate liqueur

4. 100 grams of crushed ice

5. 200cc milk

Weight: 4 people

Practice:

Stir the chocolate liqueur and brown sugar into a glass, then pour in the coffee and crushed ice. finally, beat the milk into a bubble and decorate the coffee.

Creamy Coffee

Materials:

1. 600cc coffee

2. 4 teaspoons brown sugar

3. 200cc fresh milk

4. 8cc creamy liqueur

5. 200cc cream

6. A little sugar

7. 4 ladles of Ole ice cream

8. Ground chocolate

Weight: 4 people

Practice:

Stir the coffee with brown sugar, add the creamy liqueur and cream and pour into the glass, then add the fresh milk, add the Ore ice cream and garnish with chocolate.

Magic choc iced coffee

Materials:

1. 4 teaspoons brown rock sugar

2. 800cc coffee

3. 6cc coffee liqueur

4. 4 ladles of chocolate ice cream

Weight: 4 people

Practice:

First stir the brown rock sugar with the coffee, add the coffee liqueur and place it in the refrigerator for an hour, then take it out and garnish with chocolate ice cream.

R ü desheim coffee

Materials:

1. 200cc cream

2. 1 teaspoon vanilla sugar

3. 8 red sugar cubes

4. 6cc brandy (at least 40% alcohol)

5. 600cc coffee

6. Cocoa powder

Weight: 4 people

Practice:

Stir the cream and vanilla sugar well, add red sugar and sprinkle with brandy and light the fire. Pour in the coffee and garnish with cocoa powder.

Russian Cossack coffee

Materials:

1. 200cc red wine

2. 6cc vodka

3. 400cc coffee

4. Brown sugar

Weight: 4 people

Practice:

Sprinkle red grapes, add wine and heat it with hot water, then add coffee and brown sugar.

Amaretto coffee

Materials:

1. 4 teaspoons snow almonds

2. 400cc coffee

3. 8cc almond liqueur

4. 400cc milk

5. Sugar

Weight: 4 people

Practice:

Stir-fry the snowflake almonds in a pan until golden brown, then stir the almond sweet wine and coffee into the cup, foam and heat the milk, finally pour in the fresh milk bubble and garnish with snowflake almonds!

Hawaiian coffee

Materials:

1. 2 tablespoons coconut powder

2. 200cc cream

3. 1 teaspoon sugar

4. 200cc pineapple juice

5. 100cc Coconut Milk

6. 400cc coffee

7. 4cc Coconut syrup

8. 4 slices of pineapple

Weight: 4 people

Practice:

Stir-fry the coconut powder in a non-stick pan until golden brown, then stir the pineapple juice and coconut milk into the cup, pour in the coffee, sprinkle with sugar and coconut syrup, pour in the cream and garnish with coconut powder and pineapple slices.

Caramello iced coffee

Materials:

1. 600cc coffee

2. 6cc caramel syrup

3. 4 ladle caramel ice cream

4. 200cc cream

5. One teaspoon of cinnamon syrup

6. Chocolate roll

Weight: 4 people

Practice:

Stir and cool the caramel syrup and coffee, pour in the cream, finally put on the ice cream, sprinkle with cinnamon syrup and garnish with chocolate rolls!

Caf é Chocolat Blanc

Materials:

1. 100 grams of white chocolate

2. 400cc coffee

3. 400cc milk

Weight: 4 people

Practice:

Pour the milk into the coffee and decorate the white chocolate.

Macadamia coffee

Materials:

1. 300cc 

2. 300cc cocoa powder (dissolved in water by heating)

3. 3cc Macadam nut syrup

4. Sugar

5. 200cc milk

6. Crushed nuts

Weight: 4 people

Practice:

First mix the coffee with cocoa powder and macadam nut syrup, then pour into the foamed milk bubble and pour into the coffee, and garnish with the crushed nut powder and sugar.

Mocouf é

Materials:

1. 6: 10 chocolate

2. 400cc coffee

3. 200cc milk

4. Sugar

5. Hazelnut powder

Weight: 4 people

Practice:

First pour the coffee into the cup, then add the chocolate to melt, then pour in the fresh milk foam, and finally garnish with hazel powder and sugar!

*

Coffee tastes good with salt? The way to improve the flavor and drink of coffee that is only known by talent.

There are coffee shops all over the road, and convenience stores can easily buy them. Coffee is a readily available drink for us. But did you know that as long as coffee is added with different seasonings, it is amazing to drink it! You can taste something you've never experienced before. I would like to introduce to you that only talented people know "unexpected drinking methods that can enhance the flavor of coffee".

■ Coffee + Salt

This is a drinking method handed down from ancient Ethiopia. A cup of coffee is accompanied by a small pinch of salt. Suppress the sourness and bitterness of coffee and soften the taste of coffee. However, too much salt will be too salty, too little will not feel the taste change. It is very important to master the quantity, so please try to join in bit by bit.

■ Coffee + cream

Coffee with cream is a topic in the United States because it helps to lose weight. Butter is rich in unsaturated fatty acids, please choose salt-free forage feeding cream. Add this cream coffee taste will become smooth and mellow, and drink down also easy to feel full, so become a weight loss holy product.

■ Coffee + lime

Add the right amount of lime to the coffee, coffee and lime aroma complement each other, immediately transformed into a drink suitable for mature adults to drink. Add a little more milk, you can taste like sweet coffee mixture-like flavor. Serve with chocolate or nuts, and this combination is perfect. However, if you add too much lime wine, the lime aroma will be too heavy, and the alcohol concentration will be too high, so pay special attention.

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