Creative coffee that can be made at home with special drink recipes 8 good-tasting creative coffees

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If you want to drink coffee with special flavor, you don't have to go to coffee shops like Starbucks. Condensed milk, coconut milk and Nutella chocolate hazelnut sauce, which are easily available to us, can actually help us turn ordinary black coffee into a delicious special drink.

1. Iced coffee with coconut milk

This recipe comes from Gimme Some Oven's Ali, no sugar, no milk, only sweet natural coconut milk to balance the bitterness of black coffee, so it is more wholesome, and coconut water is rich in protein, vitamin C, calcium, phosphorus, iron, potassium, magnesium, sodium and other nutrients, cool to quench thirst and replenish water, so it is especially suitable for the coming summer.

Materials: 1 cup ZICO coconut water coconut water, 1 cup 3-1 dial 2 cups cold soaked coffee concentrate, right amount of ice, right amount of whipped cream or Coconut Creme (optional)

* A tutorial on making cold coffee in Chinese, please refer to: Lilly's Bistro

Preparation time: 2 minutes

How to make it: put ice cubes in the cup, then pour in the cold coffee and coconut milk prepared one night in advance, stir well and drink it. If you are particularly afraid of bitterness, you can add whipped cream or Coconut Creme.

* if you want the coffee to have a stronger coconut flavor, you can refer to Stupid Easy Paleo's practice: add ice to the cup, mix 3 ounces of black coffee (boiled and cooled) with the same amount of natural coconut milk, and finally add the right amount of coconut milk to adjust the taste.

two。 Coconut milk chocolate coffee

This coffee comes from Kumquat Blog's Gretchen and is especially suitable for friends who are new to coffee in autumn and winter. The taste of chocolate sauce in coconut milk neutralizes the bitterness of coffee, but if the coconut milk you use is sweet, you can reduce the amount of chocolate sauce.

Ingredients: 1 cup of sugar-free coconut milk, 1 cup of hot black coffee, 3tbsp chocolate sauce

How to make it: heat coconut milk (you can boil it over low heat in a non-stick pan until steam comes out, or you can use a microwave oven), then mix it with hot coffee and chocolate sauce and drink it.

3. Condensed milk iced coffee

Ingredients: 2.5 quarts of water (cold or warm), 5 oz coffee powder, 2tbsp spices (such as cinnamon, nutmeg, ginger powder, can be used alone or mixed), condensed milk, ice cubes

How to make it: mix water, coffee powder and spices in a large kettle, cover and rest for 8 hours (it is recommended to do this step one night in advance), then filter out the dregs to get the bottom of the coffee, which is about 5-6 cups. Then put ice cubes in the cup, pour in the coffee, then add the right amount of condensed milk according to the taste, stir well and drink.

If you don't want to add condensed milk, you can use one or two spoonfuls of whipped cream instead, and add sugar if you are afraid of bitterness.

4. Espresso mixed with Ningshui

The creative group comes from Saint Frank Coffee, a San Francisco coffee shop, and the owner says it feels fresher and suitable for summer consumption than chocolate-flavored, citrus-flavored espresso with Tonic (tonic water). But the taste is more sweet and bitter, and popular taste.

Ingredients: 1 cup of espresso, 1 can of Tongning water, right amount of ice cubes

How to make it: put ice in the cup, pour in the toning water and continue to add espresso.

5.Nutella hazelnut mocha coffee

If you like chocolate, then this coffee will be a good choice, convenient, fast and delicious, new to the coffee is easy to accept, because the taste and taste is strong, so it is especially recommended to drink in the cold season.

Ingredients: 2 tbsp Nutella hazelnut chocolate sauce, 1 cup of hot black coffee (Nutella itself is relatively sweet, black coffee is recommended)

How to make it: put 2tbsp's Nutella in the cup, pour in the hot coffee, stir well and drink. If you want to look more like the coffee bought outside, scoop a spoonful of whipped cream on the coffee, then sprinkle a handful of chocolate chips. If you want to make Mocha Latte, you can replace the whipped cream with foam and spread it on top of the coffee.

6. Ice cream Cappuccino

This recipe comes from Babble's Brooke Mclay. It is very simple, hard to make mistakes, and tastes very popular. When hot coffee comes with ice cream, you might as well try it.

Ingredients: a cup of hot black coffee or espresso, 1tbsp instant dark chocolate hot cocoa, 1 ball of vanilla ice cream

How to make it: pour the hot cocoa into the coffee and stir, then put in a ball of ice cream. If you don't have hot cocoa, you can remove it and replace it with a small cup of Kahlua coffee wine, or caramel sauce or hazelnut syrup. For ice cream, it goes well with chocolate.

7. Espresso cocktail

This is a coffee cocktail from Vintage Cocktail Club, with dark beer and whisky in addition to espresso, which may feel bitter, but because it also uses strong cream, vanilla and syrup, it is actually easier to taste.

Ingredients: 1 can of Guinness stout beer, 1 vanilla pod (can be replaced with vanilla essence), half cup of strong cream, 4 ounces of fresh espresso (hot), 1.5oz Irish Whiskey, 1 teaspoon syrup, a little nutmeg powder (final decoration, flavor enhancement)

Production method:

1. Pour dark beer into a small pot, cut the vanilla pods and scrape out the seeds, heat them over low heat in a small pot, stirring from time to time until the liquid j leaves 1 inch 3, then filter out the vanilla seeds and cool them. (if you use vanilla extract, you don't need to filter.)

two。 Mix 1.5 ounces of dark beer concentrate with thick cream until the texture thickens.

3. Mix hot espresso, whisky and syrup into a cup, spread with enough dark beer cream, and garnish with nutmeg.

8. Pumpkin spice latte with only 90 calories

Pumpkin spice coffee is actually sold by Starbucks in autumn, but many people report that it is sweet and toothless, and it has been reported that pumpkin flavor actually comes from essence, but there is no pumpkin meat, so it is recommended by Natalie Hodson. As soon as the tutorial was uploaded to Youtube, it broke through 90, 000 times of share in two days, which is very popular, and the key point is that there are only 90 calories in 1 cup, and the sugar content is 93% lower than that of Starbucks! (healthy natural sweetener is used, so it tastes better and has moderate sweetness.)

2 ingredients: 1 cup sugar-free vanilla almond milk, 120g cooked pumpkin meat, 1 tablespoon whey protein powder (omitted if not), 1tbsp vanilla essence, 3 packets of stevioside (you can also use other sweeteners, but calories will change), 1.5 teaspoon pumpkin pie spice, 10 ounces of brewed coffee

In the method of production, throw all the ingredients into the mixer and mix them, then heat them in the microwave oven for 45 seconds.

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