Brief introduction of Coffee name and Brand on Coffee Packaging

The place name of the country: the place where coffee is produced. For example, "Ethiopia. Harald" revealed that the product was produced in Harald, Ethiopia. What needs to be noted here is that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee can not be guaranteed to be consistent.

Port of export: the port of export of coffee. Coffee of the same origin and brand will be shipped at the same export port. For example, "Brazil. Santos" is clearly shipped from the port of Santos. But "Moga" is an exception, because it is not only mentioned that the port is named after "Moga". For example, "Moga. Malaysia", "Harald Moga".

Mountain name: such as Blue Mountain (Jamaica), Caiji? Famous brands such as Indonesia, Mount Kouvell (Costa Rica), Mount Curristar (Cuba), Kilimanjaro (Tanzania), Mount Hagen (Papua New Guinea).

Grade. Trademark:

According to the self-defined criteria, the countries are as follows:

A) washing / non-washing

B) flat beans / round beans

C) the size of the screened beans is not closely related to the quality, the most important thing is whether the size of the raw beans is neat and consistent.

D) according to the altitude of the place of origin, the quality of coffee beans produced in areas with high altitude is better than that at lower altitude. with the addition of transportation costs, the price is higher.

E) the quality scale converts the outstanding points according to the type and number of defective beans mixed in the inevitable sample, so as to spin the quality of hooked coffee beans. Brazil, Ethiopia, Cuba and other countries have drawn up benchmarks for outstanding points. Of course, the smaller the points owed, the better the quality of the coffee.

Original seed name: coffee that is limited to Arab exports and can easily assimilate the original seed name with the national name. When exporting Arabian and Robusta coffee, the name of the original species should be indicated under the name of the country. For example, "Cameroon. Arabia", "Uganda. Robusta" and so on.

F) tasting has its own taste evaluation criteria in Brazil, Haiti, Kenya, Kenya and other places, and can only be exported after passing the grade.

The name of the operating exporter indicates the name of the coffee carrier or the operating exporter.