Espresso beans compatible with hand brewing can I recommend espresso beans to make coffee by hand?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

* the roasting degree of coffee beans can be subdivided into many different levels. here, a relatively simple five-level classification is used to make it easier for the public to grasp. The last method of blending is only what we think is the most appropriate method. Those with experience can make a different cup of coffee with their own blending method according to their personal preferences and the baking characteristics of beans. This is the attraction of coffee's endless fun!

There is also a more professional classification of baking, which generally has the following three-tier and eight-level classification, which can be used as a reference:

Shallow baking very shallow baking Light Roast still retains the smell of grass and is rarely used for bubble drinking.

Cinnamon roasted Cinnamon Roast coffee beans are cinnamon.

Medium-baked Medium Roast has a strong sour taste.

The acidity and bitterness of medium and high baked High Roast reached a state of mutual balance.

City baking City Roast baking until the first burst sound, will enter the second burst between.

The second burst of deep roasting city-wide baking Full City Roast is under way, and the coffee is fragrant.

French roasted French Roast coffee beans are dark brown and bitter.

Italian roast Italian Roast is suitable for making espresso.

If you go to the coffee bean roaster to find coffee

I'm not gonna find a mocha or a latte.

Because it's seasoned post-processed coffee.

You can find it in the coffee baking factory.

It is some so-called individual coffee and espresso.

Most of the individual coffee is named after the place of origin or the production estate.

Mainly drink their own special flavor.

But because of the different ways of baking, grinding, brewing and cooking in different cafes

The same kind of coffee beans will have a great difference in taste.

So, Manning who drank at A shop drank with B store.

There may be a big difference in taste.

As a result, many players will have preferred beans.

And bake by yourself so that your favorite taste can come out.

Most of the coffee is brewed by siphon pot or hand brewing.

You will never see individual coffee extracted by machine in a cafe.

The editor likes to drink individual coffee very much.

Because that kind of black coffee has a special sweet and bitter taste.

There is no need to mix milk and so on, it just destroys the aroma of coffee.

Especially in the way of hand flushing, the variable factor is greater than that of the siphon pot.

It can make the same batch of coffee beans have more different flavors.

If you make good coffee by hand, you can enjoy the multiple smells of coffee.

Espresso is mainly used for Italian extraction

It is divided into southern Italian and northern Italian baking methods.

Because the northern Italy is colder than the southern Italy, the local baking is too deep.

In the taste, it is thicker and more round than that of South Italy.

Each has its own favorite. You can't say which one is good, just what you like.

Espresso because it is used in espresso machine to extract espresso

So they are all mixed with several different kinds of beans to combine.

So the espresso served in different cafes varies greatly.

Because the espresso extracted is thicker than hand-brewed or siphoned.

So it will be seasoned with milk or chocolate syrup.

Also because of the different proportion, there are lattes and cappuccino or mocha.

Can you see that?

Single coffee mainly focuses on black coffee, which can be changed from baking beans to brewing.

Therefore, some skills are needed to control the way of cooking.

Italian coffee is mainly fancy (mixed) coffee.

It is mainly brewed with an Italian coffee machine or a mocha pot.

END