Simple brewing method of coffee powder-filter paper brewing technique how Starbucks coffee powder tastes good

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The filter paper brewing method is a romantic ground coffee that can be packed with you like a shadow, especially in the busy time gap of home or office, take out a little free time, watch the water flow slowly through the filter paper, release the fragrance, and the mood also precipitates quietly, bringing a little soothing breathing.

Advantages and disadvantages: can completely direct the whole process, water temperature, water and coffee powder ratio, can be mastered, and brewed filter paper, just throw away to save the trouble of cleaning. But at the same time, you must also pay attention to the whole mind in order to retain the flavor essence and brew a cup of mellow coffee.

Grind degree of coffee powder vs. Proportion: medium grinding is too fine, if the particles are too thick, the texture will not be mellow enough, it will taste like water. A cup of coffee about 150cc. About 2 tablespoons of coffee powder < 12-15g >.

Flavor: mild taste, fresh and smooth texture, because the water temperature is close to the boiling point, the bitter taste will not be over-diluted. But sometimes the speed of dripping is too fast, and the taste is often not mellow enough. People who like heavy flavors can choose to grind the coffee a little bit and choose the taste of heavy-baked coffee to avoid this disadvantage.

Suitable for taste: gold Manning, Mamba, Jamaica Blue Mountain (favorite of the Japanese, filter paper brewing is the most faithful to present the flavor of Jamaica Blue Mountain)

Cooking tips:

1. Coffee cups or pots must be warmed in advance.

two。 For a pot filled with hot water, the spout had better be slender before the coffee powder can be washed away. The action of water injection must be uniform, continuous and slow. In the first stage, with about the same amount of hot water as the coffee powder, the powder is slowly wetted in a circle from the middle, and the water injection is stopped when you see a little coffee dripping at the bottom. Wait about 10-15 seconds, when the coffee powder is fully fermented and the water is completely infiltrated into the powder, then inject the next stage of water.

3. Hot water is repeatedly injected for two or three times and flushes away. The amount of water injected is about equal to the amount of coffee filtered out.

4. Wait for the amount of coffee follicle extraction to reach the desired amount, you can stop filling and remove the filter cup from the extraction, because the remaining amount of coffee in the filter cup is only the shortcomings of this cup of coffee, the best flavor you have completely extracted in your cup!

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