The principle of Turkish sand coffee brewing the custom of Turkish coffee brewing

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Put a copper coffee pot with a long handle on the hot sand, then put the water, two teaspoons of ground coffee powder, and sugar into the pot. When the coffee bubbles, first pour out a small part, continue to heat, repeat three or four times, a small cup of strong Turkish hot sand coffee, ready to drink.

Boil over and over again

The Turkish coffee pot is made of copper or stainless steel. With all kinds of decoration, you can feel the Middle East style at a glance. The repeated heating of Turkish coffee can make the coffee taste stronger, and because it is not filtered when cooking, it will be stained with coffee grounds when drinking.

Court ceremony

Watching brewing this hot sand coffee at the scene may feel like a ritual. In fact, this method of drinking was very popular in Turkey as early as the mid-17th century, and it was a ceremony in the Ottoman court at that time.

Marriage custom

The local tradition is that a woman should be trained to make coffee before she gets married, and a man who intends to marry will judge whether she is the right person according to the woman's coffee-making skills. To this day, the bride-to-be is still responsible for making coffee when the fiance's family talks with the woman's family about marriage.

Coffee grounds divination

Turkish hot sand coffee is a popular method of divination in the region. The shape of coffee grounds after drinking represents the past and future of coffee drinkers. After drinking coffee, the bottom of the cup is covered with a thick layer of coffee grounds, the cup can be covered with a coffee plate, make a wish, and then reverse the cup; when the cup cools, the shape left on the cup can be interpreted by the diviner.

In 2013, the drinking method of Turkish hot sand coffee was listed as the intangible cultural heritage of the United Nations.

Turkish coffee is very famous, but it is better to hear it than to see it. The process of making coffee in this video is like magic. A mini copper pot with a long handle, placed in hot sand and pushed twice, coffee appeared in the small copper pot that looked empty. It was amazing.

Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 or 800 years.

The Turks have a very special way of making coffee. First of all, they grind the deeply roasted coffee beans into a very fine powder.

When you see the coffee boil, there is a layer of golden foam on the surface, and the foam increases gradually and surges up rapidly. immediately remove the kettle from the fire and put it back on the fire after the foam falls. After several times of boiling, the coffee thickens gradually, but it is done when the water is boiled in half. When the coffee grounds precipitate to the bottom, pour out the clarified coffee liquid on the top layer.

Turks like coffee with a thick layer of foam ​​, so it is important not to stir excessively and boil when making coffee. If a guest comes to the house, they usually give the most foam cup to the guest.