Coffee review

How to brew coffee beans? What kind of cooking utensils can be used for coffee beans?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans suitable for brewing utensils: commercial Italian coffee maker, American pot, hand brewing, siphon, mocha pot, Ella pressure, French filter pressure, smart filter cup coffee beans suitable for making drinks: espresso, American coffee, cabbage coffee, latte, seasoning

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Suitable for brewing utensils for blending coffee beans: commercial Italian coffee machine, American pot, hand flushing, siphon, mocha pot, Ailo pressure, French filter pressure, smart filter cup

Mixed coffee beans are suitable for making drinks: espresso, American coffee, cappuccino, latte, seasoned coffee, iced coffee, iced coffee

Blending coffee beans is suitable for who to drink: like the smell of flowers and fruits, for boutique coffee lovers, to meet your taste buds

Making latte is like fruit milk, making iced American coffee has the aroma of fruit bomb.

Hand extraction record of blended coffee beans Hario V60:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Clever smart filter cup extraction record of blended coffee beans:

1. Grinding thickness: small Fuji scale 3.5, about the size of fine sugar.

two。 Powder-water ratio: 1:16. 15 grams of coffee powder, the total amount of water injected 240cc.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: the total extraction time is 1 minute and 55 seconds.

Pour water into 30cc and steam for 25 minutes and 30 seconds.

Inject water until 240cc stops, finish trickling and remove the filter cup.

Espresso Italian machine extraction record of mixed coffee beans:

Powder quantity: 19 grams

Water temperature: 900.92 degrees

Pressure: 8.5~9bar

Prepreg time: 6: 7 seconds

Total extraction time: 27028 seconds

Extraction amount: 48~50cc

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